Recipe: Tasty Mike's Easy Prego Steak Sandwiches

Mike's Easy Prego Steak Sandwiches.

Mike's Easy Prego Steak Sandwiches You can cook Mike's Easy Prego Steak Sandwiches using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Easy Prego Steak Sandwiches

  1. It’s of Prego Sandwiches.
  2. Prepare 2 of 2 oz Sirloin Steaks [1/4" – 3/8" thin cut].
  3. It’s 2 tbsp of Fresh Garlic [rough chop].
  4. It’s of Fresh Ground Black Pepper.
  5. You need of Sea Salt.
  6. Prepare dash of Quality Olive Oil.
  7. It’s dash of Quality White Wine.
  8. It’s of Bread & Condiments.
  9. You need 2 large of Sturdy Bread Buns [crusty topped preferred or french].
  10. It’s of Yellow Mustard.
  11. It’s of Hot Sauce.
  12. You need of Kitchen Equipment.
  13. Prepare 1 small of Frying Pan [with tight fitting lid].
  14. Prepare 1 of Mallet.
  15. Prepare 1 of Ziplock Bag.
  16. It’s of Options.
  17. You need of Grilled Onions.

Mike's Easy Prego Steak Sandwiches step by step

  1. Cut your sirloin in two and salt and pepper to taste. Trim any fat..
  2. Using your mallet – pound your meat until it thins out a bit. Reverse, season again and pound..
  3. Chop garlic and pound it into your meat. Reverse and do the same..
  4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid..
  5. Slice and dress bread with mustard..
  6. Serve hot..