How to Make Appetizing Mimi's Creamy Pasta Salad

Mimi's Creamy Pasta Salad. Pasta & Rice Sides Are the Perfect Compliment to Any Meal, Delivered Directly to You. Add some grilled chicken or shrimp, and you've got the makings of a satisfying meal. What really sets a good pasta apart though is a great, creamy dressing.

Mimi's Creamy Pasta Salad Which is how I worked out a good recipe for a double serving of creamy pasta salad (or a large single serving). I use whole grain pasta, to up the nutrition a little and to make it more filling.. Great recipe for Mimi's Creamy Pasta Salad. You can have Mimi's Creamy Pasta Salad using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mimi's Creamy Pasta Salad

  1. It’s 1 box of Rotini Pasta.
  2. It’s 1 packages of Powdered Ranch Dressing Mix.
  3. Prepare 1 of tomato.
  4. Prepare 1 of cucumber.
  5. It’s 1 of purple onion.
  6. Prepare 1 packages of cheddar cheese.
  7. You need 1 box of frozen peas.
  8. It’s 1 can of baby shrimp (optional).

I had this salad decades ago at a cookout and I have not made it any other way since. Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. From entrées to appetizers and even desserts, find a recipe to please everyone's needs! My goal is to make your cooking experience a lot easier and yummier!

Mimi's Creamy Pasta Salad step by step

  1. Cook pasta el dente according to direction. Throw box of peas in with the noodles to cook..
  2. Prepare Ranch Dressing according to directions and set in fridge..
  3. Chop Tomato, cucumber, red onion. Cube the cheddar cheese. Use as much or little red onion to your taste..
  4. When pasta is done drain and rinse with cold water..
  5. In a large bowl combine pasta, veggies/cheese and dressing. Mix well and salt and pepper to taste..

Boil noodles until al dente and drain. Brown ground beef in large skillet and drain. Add beef back to pan and pour in garlic, onion, tomatoes, salt, pepper, oregano, and parsley. I have no idea why I only make it once a year or so since I pretty much have the ingredients on hand all of the time. Well except for the ham but that is easily purchased.