How to Cook Appetizing Easy Eggs Benedict

Easy Eggs Benedict.

Easy Eggs Benedict You can have Easy Eggs Benedict using 15 ingredients and 18 steps. Here is how you cook that.

Ingredients of Easy Eggs Benedict

  1. It’s of INGREDIENTS for 2 Servings.
  2. You need 2 of English Muffins.
  3. You need of Crunchy Bacon:.
  4. You need 4 slices of Bacon.
  5. It’s of Poached Eggs:.
  6. Prepare 2 of Eggs.
  7. You need of Water (1/2 Cup X 2).
  8. Prepare 2 of Egg Yolks.
  9. You need of Easy Hollandaise Sauce:.
  10. You need 20 g of Mayonnaise (about to 1 Tbsp.).
  11. Prepare 40 g of Melted Butter (Salted).
  12. You need to taste of Lemon Juice.
  13. Prepare of Ingredients for Exterior:.
  14. You need of Vegetables.
  15. Prepare of Black Peppers.

Easy Eggs Benedict instructions

  1. English Muffins & Crunchy Bacon:.
  2. Slice the English muffins in half and set aside until use..
  3. Cook 4 slices of crunchy bacon and set aside until use..
  4. Poached Egg:.
  5. Add one egg to a coffee cup..
  6. Pour a half cup of water into the coffee cup to cover the egg..
  7. Microwave for 50 seconds or until the egg has solidified..
  8. Drain the water and place the egg on a kitchen towel. Set aside until use..
  9. Repeat the same operation for the second poached egg..
  10. Easy Hollandaise Sauce:.
  11. Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well..
  12. Pour the melted butter into the mixture and whisk well.
  13. Add a splash of lemon juice and whisk well (as you like)..
  14. Assembly:.
  15. Place the 2 slices of crunchy bacon on the pieces of English muffin..
  16. Place the poached egg on top..
  17. Pour the hollandaise sauce over the egg and sprinkle with black pepper..
  18. Decorate as you like. Enjoy!.