Recipe: Yummy Curry Potato And Pumpkin Seed

Curry Potato And Pumpkin Seed. Crunchy and easy-to-eat pumpkin seeds are an excellent source of fiber, protein and iron. It is a pureed soup that is slightly spicy from the curry yet sweet from the sweet potatoes and coconut milk. The addition of lime roasted pumpkin seeds add some sourness and some crunchiness.

Curry Potato And Pumpkin Seed As the pumpkin has a hard, thick skin use a sharp, heavy knife to cut through the thick skin. Pumpkin curry cooked in toasted coconut. Rich and creamy, the BEST Pumpkin Coconut Curry ever! You can have Curry Potato And Pumpkin Seed using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Curry Potato And Pumpkin Seed

  2. You need 2 tbsp of oil.
  3. It’s 1/2 tbsp of cumin seed.
  4. You need 1 large of onion dice.
  5. It’s 1 tbsp of curry powder.
  6. It’s 10 of curry leaf fine cut.
  7. You need 5 medium of potato cut in small cube.
  8. You need 1/2 cup of ready to eat pumpkin seed.
  9. Prepare 2 tsp of salt.

Blitz the prepared onion, chillies, ginger, garlic, turmeric, ground coriander, cinnamon and salt to a paste with a stick blender. Heat the coconut or vegetable oil in a wide heavy-based casserole that has a lid, and then fry the paste for about a minute or so, stirring well. Shred the cabbage, rinse and drain. Wash, deseed and dice the tomatoes.

Curry Potato And Pumpkin Seed instructions

  1. in pan with oil put cumin seed low heat till it start to fragrant and crack.
  2. add onion , curry leaf and curry powder sautee for 2minute.
  3. add potato and pumpkin seed mix well then add salt in low heat.
  4. add butter and mix well then cover for 1minute stiring every now and then prevent burn.
  5. serve hot or cold.

Trim the chilli, wash inside and out and chop finely. Cumin is like a flavor cousin to cinnamon, nutmeg and ginger, which means that it's also absolutely delicious with pumpkin. Featured in most savory pumpkin recipes, it's exactly what. Let everything come to a gentle boil, simmer covered until pumpkin is tender. Taste and adjust spicing if needed.