Recipe: Appetizing Chinese-style Ground Meat Lettuce Wrap

Chinese-style Ground Meat Lettuce Wrap. The Best Ground Beef Lettuce Wraps Recipes on Yummly Hamburgers with Goat Cheese and Mustard Madeleine Cocina. Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal.

Chinese-style Ground Meat Lettuce Wrap Stir in ginger, scallions, garlic, soy sauce, red. The Ground Beef for the Asian Lettuce Wraps Ready to Serve! Try an Asian Lettuce Wraps buffet. You can have Chinese-style Ground Meat Lettuce Wrap using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese-style Ground Meat Lettuce Wrap

  1. Prepare 1 of as much as you can eat Lettuce.
  2. Prepare 300 grams of Ground beef or chicken (try one or combine).
  3. It’s 1 of Mushrooms (any type dried shiitake, oyster mushrooms, etc).
  4. You need 1/2 of Carrot.
  5. You need 1 of Bamboo Shoots (optional).
  6. It’s of Seasonings:.
  7. Prepare 2 tsp of ☆Sugar.
  8. Prepare 2 tsp of ☆Oyster sauce.
  9. It’s 2 tsp of ☆Soy sauce.
  10. It’s 2 tbsp of ☆Chicken stock granules.
  11. Prepare 2 tbsp of ☆Sake.
  12. Prepare 1 of Katakuriko slurry.

If you are throwing a party or entertaining, lettuce wraps fit every diet. Besides being low carb and keto, they are delicious. Just provide some choices of sauces and dressing and your gluten-free friends can stay true to their lifestyle. Savory and delicious, yet low-carb and high in protein, these spicy ground beef lettuce wraps are the perfect option for a healthy meal.

Chinese-style Ground Meat Lettuce Wrap step by step

  1. Finely dice the mushroom, carrot, and bamboo shoot..
  2. Gently separate the lettuce, leaf by leaf. Wash and set aside. (I used two heads of lettuce, and wish I had bought a third)..
  3. Note: If you look at the underside of the lettuce and use both of your thumbs to push in the stem, it should pop right off..
  4. Heat oil in a pan and cook the meat. When it has browned, add the vegetables from Step 1..
  5. When the vegetables have cooked, add in the ☆ seasonings. Dissolve the katakuriko in a little bit of cold water. Turn off the heat and add in the dissolved katakuriko. This should thicken the mixture in residual heat..
  6. Take the mixture from Step 5 and wrap it in the prepared lettuce leaves. Enjoy..

If you love the taste of Asian food, and want something low-carb at the same time, these spicy ground beef lettuce wraps are your solution. I love the rich, slightly salty, slightly sweet, slightly sour blend of flavors here. Rice: to make the lettuce wraps more flavorful & filling without being overwhelmed with too much meat, we add a base of coconut lime rice. The rice is cooked in coconut milk instead of water which infuses it with a delicious flavor.; Beef: the ground beef is cooked with garlic, ginger, carrot, and green onion. After everything is cooked through and tender we.