Easiest Way to Prepare Yummy Watermelon sorbet

Watermelon sorbet. Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved. Cut up the watermelon and remove all seeds. In a small saucepan, bring sugar and water to a boil.

Watermelon sorbet Arrange the watermelon cubes in an even layer on a baking sheet. Add puree to chilled syrup; stir to combine. Time Transfer to a shallow glass or ceramic dish, and freeze for at least an hour.. You can have Watermelon sorbet using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Watermelon sorbet

  1. Prepare 1 kg of watermelon, without the peel and pit, cut in pieces.
  2. Prepare 1/2 cup of sugar.
  3. It’s 3/4 cup of cold water.
  4. Prepare 1 of juice of 1 lemon.
  5. Prepare 1/4 cup of watermelon jelly or fruit jelly.

Cut a small watermelon into small chunks (discarding the rind), and freeze them. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. This simple watermelon sorbet with a hint of mint is a light and refreshing way to end a meal.

Watermelon sorbet instructions

  1. Dissolve the jelly and sugar in cold water and leave aside..
  2. Mix watermelon in a blender. Add jelly and lemon juice..
  3. Put it in an icecream maker and in refrigerator for 2-3 hours, thickens without becoming compact mass..
  4. Mix it in blender. Leave another 2 hours in refrigerator, struck again fluffyand in refrigerator..
  5. Repeat procedure 1 more time. Share mixture in 10 ice sticks and put in refrigerator to cool..

This refreshing sorbet has a watermelon base with a splash of lime, one of my favorite summer fruit combinations! With the weather being so warm, this watermelon sorbet is the perfect cool treat after being out in the heat. (I highly recommend eating a bowl of this sorbet after a run! ) This sorbet has the best texture the same day you make it. The Classic Watermelon Sorbet doesn't have any added sugar. It's just pureed watermelon with a squeeze of lime. The Creamy Watermelon Sorbet is one heaping cup watermelon cubes, one large frozen banana, and a squeeze of lime.