Easiest Way to Cook Appetizing pot roast

pot roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! You can have pot roast using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of pot roast

  1. It’s 1 can of cream mushroom.
  2. It’s 1/4 cup of red wine.
  3. You need 1 tbsp of worchestshire sauce.
  4. You need 1/2 cup of chopped onions.
  5. Prepare 3 clove of chopped garlic.
  6. It’s 3/4 cup of water.
  7. You need 1 tbsp of olive oil.
  8. You need 1 of beef boullion cube.
  9. You need 2 each of bay leafs.
  10. It’s 1 tsp of season salt, black pepper mix.
  11. You need 1 packages of 3-5 lb pot roast.

Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! Making a simple, old-fashioned pot roast is an accomplishment any cook can achieve. In fact, many cooks swear pot roast is even better the second day after all the flavors have time to mix and mingle. Dutch oven pot roast recipes are the ultimate comfort food.

pot roast instructions

  1. preheat oven 350.
  2. season both sides of meat wit season mix.
  3. sear both sides until brown in oiled skillet.
  4. saute onions & garlic.
  5. mix first four ingredients in bowl.
  6. place meat in pan, pour mixture over meat, add bay leafs & water.
  7. cover wit foil, bake 2 &half to 3hrs.

When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Pot Roast – fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. One of the best bang-for-buck meals of all time.