Easiest Way to Make Appetizing Strawberry Spinach Salad with Soy Worcestershire Dressing

Strawberry Spinach Salad with Soy Worcestershire Dressing. Great recipe for Strawberry Spinach Salad with Soy Worcestershire Dressing. This is a kid favorite salad in our house as well as a crowd pleaser for picnics, BBQs, and potlucks for the tasty mashup of fruit, veg, and sweet savory tangy dressing. I'm making it for Thanksgiving this year to make.

Strawberry Spinach Salad with Soy Worcestershire Dressing It is a perfect candidate for Easter or Mother's Day brunch when strawberries are in season. Shake dressing and drizzle over salad; toss to coat. In a large salad bowl, combine the spinach, strawberries and almonds. You can cook Strawberry Spinach Salad with Soy Worcestershire Dressing using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Strawberry Spinach Salad with Soy Worcestershire Dressing

  1. It’s 1 of roughly 12 oz. bag of spinach for salad.
  2. Prepare 6 of strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions).
  3. Prepare 1/8-1/4 of red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter).
  4. It’s of optional: cubed avocado and toasted almonds, walnuts, or pecans.
  5. You need of For the dressing:.
  6. It’s 3-4 Tablespoons of light soy sauce (start at 3).
  7. Prepare 2 Tablespoons of Worcestershire sauce.
  8. Prepare 2 Tablespoons of distilled white vinegar.
  9. You need 3-3.5 Tablespoons of sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes.
  10. Prepare 2 Tablespoons of minced shallots (onion is fine in a pinch).
  11. It’s 1 Tablespoons of water.
  12. It’s 1/2 teaspoon of black pepper.
  13. It’s 3 Tablespoons of vegetable or light olive oil.

In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat. Toss over spinach and strawberry salad. This is a great easy summer salad, with a lot of options as to mixing and matching.

Strawberry Spinach Salad with Soy Worcestershire Dressing step by step

  1. Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved..
  2. Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors..
  3. Whisk in oil..
  4. Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily..
  5. Enjoy! :).

Plus the salad looks pretty fancy. For either scenario, and all those in between, spinach and strawberry salad will serve you well. There's really only one thing that can ruin an otherwise good spinach salad: dry, undressed greens. If you pour the dressing over the top of your salad, you end up with gloppy, over-dressed greens sitting above pockets of dry greens that squeak. This Asian strawberry spinach salad is a fresh, delicious lunch or light dinner, with a dressing infused with soy, ginger and lime, and the unexpected sweetness of the strawberries is the perfect balance to the tartness of the other ingredients.