Recipe: Perfect foccacia antipasta pizza

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foccacia antipasta pizza INSTRUCTIONS STEP I: MAKE THE FOCACCIA DOUGH BASE. Focaccia (Italian pronunciation: [foˈkattʃa]; Ligurian: fugassa) is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. You can have foccacia antipasta pizza using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of foccacia antipasta pizza

  1. It’s 1 of pizza pie crust from pilsberry.
  2. You need 1 tbsp of evoo.
  3. You need 1 tsp of crushed dry rosmary.
  4. You need 1 clove of garlic minced.
  5. It’s 6 slice of low salt ham.
  6. Prepare 6 slice of provelone cheese.
  7. It’s 1 small of ball fresh mozzarella sliced.
  8. It’s 1 small of red onion sliced.
  9. You need 1 small of plum tomatoe sliced.
  10. You need 1 bunch of sliced black olives.
  11. You need 1 bunch of antipasta peppers red.
  12. It’s 1 bunch of sliced romaine lettece.
  13. You need 1 of oil , vinegar, salt , pepper, oregano.

Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Focaccia is a type of Italian bread that uses the same dough as pizzas. But unlike pizza, it is topped only with herbs and seasoned with salt and some olive oil. Some variations of the recipe may have onions, cheese, and maybe meat.

foccacia antipasta pizza instructions

  1. preheat oven to required time on doe pkg. any doe is fine..
  2. place doe on pizza pan slightly greased. poke holes in doe with fork to prevent bubbles.drizzle with oil and add rosemary. place in oven..
  3. 5 min before done remove from oven. spread minced garlic all over, then place fresh mozz,and provelone slices. put back in oven till crust is golden and cheese is just melting.
  4. remove from oven . place ham slices, tom, red onion, lettuce in oil and vin , black olives, and red peppers..
  5. slice and enjoy.

However, the most common topping for focaccia is rosemary. Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. This Focaccia Bread is the authentic recipe which originates from Genoa. It has the perfect amount of crunch around the edges and the middle is soft and seriously divine.