GRILLED PIZZA. Get Your Favorite Pizza, Wings, Sides & More at Prices You Love. Order Papa John's® & Enjoy Delicious Handcrafted Pizza. Prepare a small bowl with olive oil for greasing the grill grates and for brushing the pizza.

GRILLED PIZZA Typically thin-crusted, they're lightly sauced (because too much sauce spells a soggy crust) and require minimal toppings. With grilled pizza,the crust is the star. And the first step to getting perfect crust is to par-bake the pizza dough on the grill. You can have GRILLED PIZZA using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of GRILLED PIZZA

  1. You need 1 of Prepared pizza dough.
  2. Prepare 2 tbsp of Minced Garlic.
  3. It’s 4 tbsp of Olive oil.
  4. Prepare 1 cup of Shredded mozzarella cheese.
  5. You need 1/2 cup of Carolina Joe's Grillin' Sauce or your choice of BBQ Sauce.
  6. It’s 1 of Flour or corn meal for dusting the cutting board or pizza peel.
  7. Prepare 4 oz of of: Sliced pineapple, Salami, Caramelized onions, Ricotta cheese.

Grilled Pizza If you're craving brick-oven crispy pizza crust, you can get the same results right a home with grilled pizza. From Meseidy Rivera of The Noshery. Oil the grill grates and decrease the heat to medium. Close the lid and cook until the bottom of crust is golden.

GRILLED PIZZA step by step

  1. Pizza is a blank canvas, feel free to use whatever toppings you desire.
  2. Shape the pizza dough by flattening it with your hands on a floured cutting board or pizza peel if you have one. Either use your fingers to stretch the dough out, or hold up the edges of the dough with your fingers, letting the dough hang and stretch, while working around the edges of the dough. Once you've stretched the dough, let it sit for 5 minutes and then push out the edges with your fingers again, until you have a nice round shape, about 12 to14 inches in diameter. Do not make a raised rim, it will interfere with the grilling process..
  3. Combine olive oil and minced garlic bowl. Using a brush or the back of a large spoon, paint the entire surface of the pizza dough with combined mixture. Drizzle half of the BBQ Sauce onto the pizza. Sprinkle mozzarella cheese on top and evenly disperse toppings..
  4. Place a pizza stone the the center of your grill. ( Note: if you do not have a pizza stone you can use a non glazed ceramic tile from your local hardware store, the thicker the better) Pre-heat the grill, get it as hot as you can, some where north of 375. Once the grill is hot (you can hold your hands an inch over the grates for no more than 2 seconds) slide the pizza directly onto the pizza stone (if you floured the surface of the pizza peel or cutting board correctly the pizza will slide right off).
  5. If you are using a gas grill, reduce the heat. If working with a charcoal grill, close the vents on the cover almost all the way. Close the lid and cook until the bottom is crisp and the cheese is bubbly..
  6. Drizzle the remaining BBQ Sauce on the top of the pizza and pull off the stone with a spatula onto a cutting board or other flat surface and let rest for a couple minutes before cutting into slices..

Grill one side of the pizza: Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. For the pizza dough: Place the all-purpose flour, salt, sugar and yeast in the bowl of a food processor and pulse to combine. With the motor running, slowly add the olive oil and water; once added.