Recipe: Yummy Vegetarian Fried Rice

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Vegetarian Fried Rice Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée. In my humble opinion everybody should know how to make veggie fried rice. You can cook Vegetarian Fried Rice using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetarian Fried Rice

  1. Prepare 1 Bowl of Rice.
  2. You need 1 of Eggs.
  3. It’s of Corn.
  4. It’s of Green Peach.
  5. You need of Shredded Carrot.
  6. Prepare of Black Fungus.
  7. It’s of Spring Onion.
  8. You need Pinch of Salt.
  9. It’s Pinch of Sugar.

The good news is that it's really simple to make. The most difficult part of it is to come up with the idea of making a fried rice dish in the first place. The perfect leftovers dish The best way to make really tasty fried rice is by using leftover rice from a day or two ago. In a saucepan bring water to a boil.

Vegetarian Fried Rice step by step

  1. Heat up wok with 2tbsp Vegetable oil, add in all vegetables Stir-fried with sugar & salt to taste..
  2. Secondly, add in the rice to continue…..
  3. Lastly, add an eggs to fried till the rice looks dry… then ready to be served..

Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine. The Best Vegetable Fried Rice I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home. The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, and garlic until onions are translucent.