Easiest Way to Cook Tasty Sweet Cornbread

Sweet Cornbread.

Sweet Cornbread You can cook Sweet Cornbread using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet Cornbread

  1. Prepare 1 Cup of Corn Meal.
  2. It’s 1 Cup of All Purpose Flour.
  3. It’s 1 TBS of Baking Powder.
  4. Prepare 1/2 tsp of Salt.
  5. Prepare 1/2 tsp of Baking Soda.
  6. It’s 2 of Eggs.
  7. It’s 1 Cup of Buttermilk.
  8. Prepare 1/2 Cup of Milk (Whole Milk is ideal).
  9. It’s 1/2 Cup of Melted Butter (Divided).
  10. It’s 1/4 Cup of Olive or Veg Oil.
  11. It’s 1/4 Cup of Brown Sugar.
  12. It’s 1/4 Cup of White Sugar (Or Honey).

Sweet Cornbread step by step

  1. Preheat Oven To 375° F.
  2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar..
  3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter..
  4. Pour wet ingredients into dry ingredients and whisk until smooth..
  5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet..
  6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 – 25 minutes. Allow to cool and then serve..
  7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top..