Recipe: Appetizing Easy Carbonara with Processed Cheese

Easy Carbonara with Processed Cheese.

Easy Carbonara with Processed Cheese You can cook Easy Carbonara with Processed Cheese using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Carbonara with Processed Cheese

  1. Prepare 160 grams of Pasta.
  2. You need 4 slice of Bacon.
  3. You need 1 clove of Garlic.
  4. Prepare 4 slice of Processed cheese (Meiji Hokkaido Tokachi Smart Cheese).
  5. Prepare 170 ml of ●Milk (not low in fat).
  6. It’s 2 of ●Eggs.
  7. You need 1 tsp of ●Soup stock granules.
  8. You need 2 tsp of ●Katakuriko.
  9. Prepare 1 of Black pepper.
  10. You need 2 slice of Processed cheese (Meiji Hokkaido Tokachi Smart Cheese) for topping.

Easy Carbonara with Processed Cheese step by step

  1. Slice bacon into 1 cm stripes and mince garlic or slice thinly..
  2. Chop 4 slices of processed cheese into small pieces..
  3. Combine the ingredients listed ●..
  4. Cook pasta to al dente for 1 minute less than instructed on the package. It's ready when you break a noodle and see a needle-like tip left in the cross section..
  5. Heat a little less than 1 tablespoon of olive oil and the garlic in the skillet until fragrant and then sauté the bacon until crispy..
  6. Toss the cooked pasta and the cheese from Step 2 into the skillet from Step 5, combining evenly. Add the ● listed egg mixture and toss all together over low heat for less than 1 minute..
  7. Season with black pepper and serve immediately garnished with the reserved grated cheese..
  8. It's done. Top with parsely if you wish..