Recipe: Perfect Spanish omelette

Spanish omelette. Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Mastering a classic Spanish dish just got easier. In a large frying pan or skillet, heat olive oil over medium-high heat.

Spanish omelette Commonly know as Tortilla in Spain, the Spanish omelette is commonly made using only potatoes, onion and eggs. Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. You can cook Spanish omelette using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spanish omelette

  1. You need of Big Potatoes.
  2. It’s of Big White onion.
  3. You need of Eggs.
  4. Prepare of Salt.
  5. It’s of Olive oil.

Update: This is just the basic start, use this and then add seasonings, vegetables and. Are you an onion denier or an allium aficionado when it comes to your Spanish omelettes? Do you serve them warm or cold and what are your favourite extra ingredients?. Spanish Omelette, Spanish Omelette, Spanish Omelette Casserole.

Spanish omelette step by step

  1. Cut the potatoes in small squares, reserve them in a bowl, cut the onions as well small reserve them. In another bowl mix all the eggs and add some salt..
  2. Cook the potatoes in a pan with one tbsp of olive oil, once they are done, reserve them. Do the same with the onions and reserve.
  3. Put the potatoes and the onions on the pan and add the mixed eggs. Let them set and turn the omelette to the other side. Enjoy it.

Spanish Omelette CasseroleLove Foodies. cheddar cheese, olive oil, parsley, salt, eggs, potatoes. 🎦 Spanish omelette. Spanish tortilla tortilla de patatas tortilla de papas. In a large frying pan, heat olive oil over medium-high heat. Sprinkle potatoes lightly with salt and pepper..of Spanish cuisine: the famous Spanish omelette or Spanish fritatta also called tortilla española What is the origin of the Spanish omelette? Before the seventeenth century, tortillas were filled with.