How to Cook Perfect Italian Pasta Salad

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Italian Pasta Salad NOTE: If preparing a day ahead, refrigerate, then stir. In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red. You can cook Italian Pasta Salad using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Italian Pasta Salad

  1. It’s Half of yellow bell pepper, diced.
  2. You need Half of orange bell pepper, diced.
  3. Prepare 1/2 cup of cucumbers, diced.
  4. It’s 1/3 cup of red onion, diced.
  5. Prepare 8 oz of grape tomatoes, halved.
  6. It’s 1 cup of Italian style finely shredded cheese.
  7. You need 1 (16 oz) of bag of tri-color rotini pasta.
  8. It’s 1 cup of Italian dressing.
  9. Prepare to taste of Salt and pepper.
  10. Prepare 1 teaspoon of italian seasoning.

Bring a large pot of salted water to a boil. Drain, and rinse with cold water. Pat the noodles dry with a clean dish or paper towels to get some of the water off. This Italian Pasta Salad is what everyone needs in their go-to recipe arsenal for quick and easy recipes ideal for a potluck, picnic or any other summer get-togethers.

Italian Pasta Salad step by step

  1. In a large pot, bring water to a boil and cook noodles according to directions on package.
  2. Drain noodles and rinse with cold water.
  3. Mix in all vegetables, seasonings, cheese, and dressing. Refrigerate leftovers!.

It's healthy, it's fast, super easy to make, delicious and bursting with flavor. I love making pasta salads, especially this Italian Pasta Salad which really is one of my favorite cold pasta salad dishes. Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add the tomatoes, mushrooms, peppers, onions and salad dressing. To make this recipe quick and easy, I use a bottled Italian dressing but of course, homemade Italian Dressing is amazing if you have the ingredients on hand.