Recipe: Delicious Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad

Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad. Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad. This doesn't make those pickles that make you scrunch your face up. It's a great snack or garnish.

Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad See more ideas about Food, Cooking recipes, Recipes. Jazz up your favorite American Southern Recipes with a little help from My Food and Family! Our collection of Southern Recipes features classic southern appetizers, summer BBQ flavors, spicy seafood, rice dishes, southern-style chicken, cheesecake, New Orleans beignets and more. You can cook Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad

  1. You need of For the cod.
  2. It’s 2 lbs of wild Ling cod.
  3. You need of Sea salt, white pepper, and garlic powder.
  4. You need 1 cup of ap flour.
  5. Prepare 2 of eggs, beaten.
  6. You need 1 cup of corn meal.
  7. You need 4 oz of merlot belvitano cheese, shredded.
  8. It’s of Lemon and dill for garnish.
  9. Prepare of For the salad.
  10. It’s 1 of cucumber, split in half, sliced thin.
  11. You need 2 of tomatoes, split in half, sliced thin.
  12. You need 1 tsp of minced garlic.
  13. It’s to taste of Sea salt, white pepper.
  14. Prepare 1/2 tsp of oregano.
  15. You need 3 tbs of red wine vinegar.
  16. It’s 3 tbs of white wine vinegar.
  17. Prepare 1 tbs of olive oil.

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Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad instructions

  1. Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour..
  2. Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat..
  3. Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel..
  4. Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted..
  5. Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy..

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