Easiest Way to Prepare Yummy Low Carb Egg Drop Soup

Low Carb Egg Drop Soup. Keto, Vegan, and Gluten-Free options available. We created Proper Good to help us all eat healthy meals. Soup the way it should be!

Low Carb Egg Drop Soup And if you love soup – check out all my low carb soup recipes! How to Make Low Carb Egg Drop Soup. To make this soup, add chicken broth, sesame oil, ground ginger, and soy sauce to a large saucepan. You can cook Low Carb Egg Drop Soup using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Low Carb Egg Drop Soup

  1. You need 4 cups of chicken stock.
  2. You need 1 tsp of arrowroot powder.
  3. Prepare 1 tsp of powdered ginger.
  4. It’s of Sesame oil.
  5. You need of Soy Sauce.
  6. It’s 2 of Eggs.
  7. Prepare of Chives.
  8. You need of Salt & Pepper.

For the broth I highly recommend Kettle & Fire – their products are SO good! Turn heat down to a simmer and slowly pour in egg to form yellow threads. Turn heat off and add diced green onions, sesame oil and soy sauce to taste. Hughes has been developing ketogenic and paleo recipes for over a decade.

Low Carb Egg Drop Soup step by step

  1. Heat the chicken stock over moderate heat until it starts to simmer..
  2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking..
  3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste..
  4. Slowly pour the whisked egg using a fork to stir into the stock..
  5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋.

She has developed recipes for top nutrition coaches and subscription meal boxes. Low carb egg drop soup makes a perfect lunch and can even be an appetizer for the next day. However, we would not freeze the soup after the eggs have been added. But, you can divide the soup before whisking in the dropped eggs and freeze one portion. Making the soup spicier- Add a sprinkle of red pepper flakes or sriracha sauce.