How to Prepare Yummy Low carb peanut butter protein muffins

Low carb peanut butter protein muffins. High-quality, Low Carb Baked Products Online. Very Low in Carb, Unmatched Flavor. Large Selection of Delicious Low Carb Baked Products.

Low carb peanut butter protein muffins Second, add in the peanut butter, vanilla, and sweetener and mix well with a hand or standing mixer for about two minutes or until completely smooth. These peanut butter muffins are flourless, low carb, and keto-friendly. The mini muffins make a great snack or breakfast. You can have Low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Low carb peanut butter protein muffins

  1. Prepare 1/4 cup of splenda.
  2. It’s 4 of eggs.
  3. You need 1 tsp of cinnamon.
  4. It’s 1/2 cup of creamy peanut butter.
  5. Prepare 1 1/3 cup of almond flour.
  6. You need 1 1/2 scoops of vanilla protein powder (or cupcake batter flavored).
  7. Prepare 1/2 cup of heavy or lite cream.
  8. Prepare 1 tsp of baking powder.
  9. Prepare of Dark chocolate chips to put on top.

How To Store Low Carb Protein Muffins. You can store low carb protein muffins on the counter for a few days, or increase their shelf life in the fridge. Go ahead and stick 'em in the freezer once they've cooled to room temperature. Low Carb Gluten Free Mini Peanut Butter Chocolate Chip Muffins; Mini Peanut Butter Chocolate Chip Muffins; I've got an overstock of peanut flour in my pantry.

Low carb peanut butter protein muffins instructions

  1. Set oven to 400°. Mix all wet ingredients together.
  2. Add dry ingredients and mix too well blended.
  3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container.

Apparently, I've been hoarding a few bags for a while. So, if I start posting more peanut butter recipes than usual, you'll know why. To give these muffins their protein power I used spelt flour, wheat germ, old-fashioned oats, Greek yogurt and, obviously, peanut butter. If you or a family member can't use peanut butter, this recipe works well with almond butter, cashew butter, or even sunflower butter or tahini for a nut-free option. Keep in mind that using sunflower butter may result in the center of the muffins turning green.