How to Make Tasty Slow Cook Beef Casserole

Slow Cook Beef Casserole. An easy recipe for Beef Casserole all cooked together in the slow cooker. Delicious and so warming, perfect for an Autumn or Winter evening. Beef cooks with the sauce all day, then the casserole is put together and cooked a bit longer.

Slow Cook Beef Casserole This hearty slow cooker beef casserole recipe with dumplings is the perfect winter warmer. Tender chunks of beef with cheesy dumplings. you can't go wrong with this hearty beef and ale stew slow cooker recipe! Slow Cooker Beef Stew – Everyone's favorite comforting beef stew made easily in the crockpot! You can cook Slow Cook Beef Casserole using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow Cook Beef Casserole

  1. It’s 450 g of beef chuck stewing – (cubed) / 16 oz ..
  2. Prepare 450 g of potato (cubed) / 16 oz ..
  3. You need 250 g of onion (sliced) / 9 oz ..
  4. You need 250 g of carrots (thick discs) / 9 oz ..
  5. Prepare 175 g of button mushrooms / 6 oz ..
  6. It’s 175 g of celery (thick slices) / 6 oz ..
  7. It’s 100 g of peas frozen / 3½ oz ..
  8. You need 600 ml of beef stock made from cubes / 20 fl . oz . 2.
  9. It’s 1 tablespoon of tomato purée.
  10. You need 1½ teaspoons of thyme dried.
  11. Prepare 2 of bay leaves.
  12. Prepare 1 tablespoon of cornstarch cornflour /.
  13. You need ½ teaspoon of black pepper ground.
  14. It’s 100 g of onion (chopped fine) / 3½ oz ..
  15. It’s 50 g of carrot (chopped fine) / 2 oz ..
  16. It’s 50 g of celery (chopped fine) / 2 oz ..
  17. You need of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

The meat is SO TENDER and the stew is rich, chunky Season beef with salt and pepper, to taste. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Then I added some butter and onion to the pan and cooked until softened. All ovens vary so use this as a.

Slow Cook Beef Casserole instructions

  1. Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes..
  2. Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over..
  3. Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble..
  4. Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed – either way cook at a "bubbling" simmer for 4 hours..
  5. After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole..
  6. Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy..

An easy recipe for Beef Casserole all cooked together in the slow cooker. Delicious and so warming, perfect for an Autumn or Winter evening. Obviously, this depends on the appetite and the quality of the ingredients that you buy. Best cut of beef for Beef Casserole: Use either braising steak (chuck steak) or silverside. My preference is braising steak for better flavour.