Easiest Way to Cook Perfect Fluffy chocolate pancake

Fluffy chocolate pancake. I've updated the post quite significantly. Cook the pancakes: Heat a griddle or skillet over medium heat. Best Homemade Chocolate Pancake recipe is a dream come true for any chocolate lover!

Fluffy chocolate pancake Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. You can have Fluffy chocolate pancake using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fluffy chocolate pancake

  1. Prepare of INGREDIENTS for 18cm Pancake.
  2. Prepare 80 g of Egg Whites (about 2 Eggs).
  3. Prepare 30 g of Sugar.
  4. It’s 40 g of Egg Yolks (about 2 Eggs).
  5. It’s 2 g of Vanilla Essence.
  6. You need 55 g of Flour.
  7. It’s 10 g of Cocoa Powder.
  8. Prepare 8 g of Baking Powder.
  9. You need 48 g of Vegetable Oil.
  10. You need 60 g of Milk.

Whisk together the flour, confectioners' sugar, baking powder and salt in a large bowl. Whisk together the milk, melted butter, vanilla and egg yolk in a medium bowl until combined. They have seven different flavors: mango swirl, lemon swirl, chocolate chip, salted caramel swirl, strawberry swirl, peanut butter swirl, and cranberry cherry swirl. And every single one was a hit on these vegan chocolate pancakes.

Fluffy chocolate pancake instructions

  1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper)..
  2. Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use..
  3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well..
  4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl..
  5. Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed..
  6. Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more..
  7. Add the vegetable oil to the mixture and mix well..
  8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface..
  9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side..
  10. Serve with whipped cream, fruits, chocolate sauce etc….

Fluffy vegan chocolate pancakes, just mix and cook! For chocolate chip pancakes, sprinkle chocolate onto each pancake before flipping. You can, of course, also make these without the chocolate, and they're the best, most fluffy pancakes ever. Fluffy Chocolate Pancake How to make the most fluffy and moist chocolate pancakes. Very easy and simple to make this delicious dessert recipe.