How to Cook Tasty Coco cocoa pancakes

Coco cocoa pancakes. Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Spray large nonstick skillet or griddle with cooking spray, and heat over medium heat.

Coco cocoa pancakes When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side. When the pancakes are ready, pour the chocolate ganache on top. OK, yes, I have a huge sweet tooth, and I love sweet things for breakfast, but really…they aren't that sweet. You can have Coco cocoa pancakes using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Coco cocoa pancakes

  1. You need of egg.
  2. You need of desiccated coconut.
  3. Prepare of unsweetened cocoa powder.
  4. It’s of coconut milk powder.
  5. Prepare of cream.
  6. You need of baking powder.
  7. You need of Stevia powder.
  8. Prepare of Vanilla essence.

These warm chocolate pancakes topped with whipped cream, marshmallows and chocolate syrup can actually be quite comforting on cold winter mornings. Sprinkle pancakes with powdered sugar; serve warm with desired toppings. (I use a star shaped mold, placed on grill. You must spray mold with vegetable oil) Try using metal star shaped cookie cutters! Combine dry ingredients (flour, sugar, salt, cocoa powder) and gently whisk through to mix.

Coco cocoa pancakes instructions

  1. Beat all the ingredients together to create a pancake batter consistency..
  2. Fry in butter like regular pancakes. Serve with fresh cream for additional textures..

Mix together buttermilk, egg, butter, and vanilla. Gently combine wet ingredients into the dry ingredients. Hot chocolate with a twist—in pancakes that is! Bisquick®, chocolate milk, baking cocoa and a bit of sugar make them extra easy. Add your favorite hot chocolate toppings for an awesome breakfast or brunch treat.