Recipe: Tasty Spanish sauce for omelets

Spanish sauce for omelets. View top rated Spanish sauce for omelet recipes with ratings and reviews. Colin's Honey Garlic Sauce for Wings, Sauces for mixed grill, TOMATO SAUCE FOR MEATBALLS OR PATTIES, etc. How to add tomato sauce to a Spanish Omelette; get expert tips and advice on making traditional Cuban breakfast recipes in this free cooking video.

Spanish sauce for omelets Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. While sauce is cooking, beat together eggs and milk. Cook four small omelets, one at time, in the skillet. You can cook Spanish sauce for omelets using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spanish sauce for omelets

  1. You need of butter.
  2. It’s of tomatoes.
  3. You need of chopped onion.
  4. It’s of sliced mushrooms.
  5. Prepare of olives chopped.
  6. You need of green pepper.
  7. You need of salt.
  8. It’s of Pepper.
  9. Prepare of Red pepper.

Make the omelet: Whisk the eggs, a pinch of salt and the scallion in a bowl. Return the skillet to medium heat and drizzle with more oil, if needed. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. Fortunately, it does not require fancy equipment to prepare it.

Spanish sauce for omelets step by step

  1. Heat butter add chopped onion green pepper tomatoes seasoning olives and mushrooms.
  2. Cook until moisture has nearly evaporated.
  3. Before folding the omelet place a spoonful in center.
  4. Fold and pour rest of sauce over and around omelet..

The tortilla is simply delicious served with sofrito, a fried tomato sauce that is made all over Spain. It's easy to make; you just have to saute tomatoes. Eggs are a staple for breakfasts in most parts of the world and there's no better way to have some eggs than in the form of a tasty omelet. Spanish omelet is one of the omelets that have gained much popularity in the world. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia.