How to Prepare Delicious Mozzarella Cheese Sticks

Mozzarella Cheese Sticks. Perfect On-The-Go Snacking Sticks With Rich And Bold Flavor. Fried Mozzarella Cheese Sticks Fried Mozzarella Cheese Sticks. Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.

Mozzarella Cheese Sticks Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Remove the mozzarella sticks from the freezer and place them on a baking sheet. You can have Mozzarella Cheese Sticks using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mozzarella Cheese Sticks

  1. It’s of Coconut oil.
  2. Prepare 2 of eggs.
  3. Prepare 1 c of almond meal/flour.
  4. You need 1 1/2 T of grated Parmesan cheese.
  5. It’s 2 tsp of dried oregano.
  6. You need 1 tsp of garlic powder.
  7. It’s 12 of Mozzarella string cheese, 1 oz each, cut in half.
  8. Prepare 3/4 c of Marinara or pizza sauce, optional.

Melt butter and drizzle it over the mozzarella sticks. Dip mozzarella sticks in marinara or pizza sauce. Sargento® Cheddar-Mozzarella Natural Cheese Snack Sticks. Sargento® Natural Double Cheddar Cheese Snack Sticks.

Mozzarella Cheese Sticks instructions

  1. In small skillet wide enough th accommodate length of cheese stick, pour oil deep enough to cover cheese. Heat to 375°F..
  2. In med. bowl whisk eggs..
  3. In another med. bowl, combine almond meal, Parmesan, oregano and garlic powder. Mix well..
  4. Roll cheese sticks in eggs then almond meal mixture. Fry for 30 seconds until lightly browned. Transfer to cooling rack with paper towel underneath to drain..
  5. Add more oil as needed and heat to 375°F. Repeat with remaining sticks. Serve with sauce for dipping..

Sargento® Sharp Cheddar-Jack Natural Cheese Snack Sticks. What makes Real Cheese People® different? Homemade Mozzarella Sticks are simple to make, and a wonderfully ooey gooey snack! Freezing them before frying is the secret for this recipe. I've always loved the ooey gooey stretchiness of a mozzarella stick, and admit that the frozen boxes of pre-made mozzarella sticks were quite present in my childhood.

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