How to Make Appetizing Beef rinds coated chicken fingers and shrimp

Beef rinds coated chicken fingers and shrimp. You'll only need a few simple ingredients to make beef rind chicken tenders. The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Beef rinds: Plain beef rinds are best.

Beef rinds coated chicken fingers and shrimp Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce. You can have Beef rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef rinds coated chicken fingers and shrimp

  1. Prepare 2 of boneless, skinless chicken breasts, cut in strips.
  2. Prepare 10 of shrimp, peeled.
  3. It’s 1/3 C of buttermilk.
  4. It’s 1/4 C of hot sauce (less optional).
  5. Prepare 1/2 tsp of salt, plus more if needed.
  6. It’s 1/2 tsp of pepper, plus more if needed.
  7. Prepare 1 (3 oz) of bag beef rinds, crushed.
  8. You need 2 of eggs beaten.
  9. It’s 1 of avocado, pitted and peeled.
  10. It’s 1/4 C of mayonnaise.
  11. It’s 2 T of fresh dill, minced.
  12. Prepare 1 clove of garlic, pressed.
  13. You need 1 of whole lime, juiced.
  14. You need of Avocado oil, for frying.

Crush beef rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl. Crush up your beef rinds in a Ziploc bag. In another bowl, crack an egg and scramble it well.

Beef rinds coated chicken fingers and shrimp step by step

  1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce..
  2. Crush beef rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl..
  3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat..
  4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe..
  5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!.

Mix the beef rind ingredients up to make sure it will coat the chicken evenly. Dip your chicken into the egg mixture, then dip it into the beef rind crumb mixture. See great recipes for Beef rinds coated chicken fingers and shrimp too! Beef Rind Chicken Strips Light, crisp chicken strips with a crumbled beef rind breading. Dredge shrimp in eggs, letting excess drip, then coat in beef rind mixture.