Recipe: Appetizing Meaty Eggplant Omelette (Tortang Talong with Giniling)

Meaty Eggplant Omelette (Tortang Talong with Giniling). Another uniquely Filipino dish that almost all Filipinos have grown up eating is Tortang Talong or Eggplant Omelette. An omelette is a dish that is made out of potatoes and ground beef. Tortang talong is an eggplant omelette common to Filipinos made with roasted or boiled eggplants dipped in a mixture of scrambled eggs, onion, garlic.

Meaty Eggplant Omelette (Tortang Talong with Giniling) Tortang Talong is an eggplant omelet, usually with ground meat filling, and served with banana ketchup as dipping sauce. Ideally, the eggplant is first roasted on top of gas burners with the stem intact until soft but not mushy. The charred skin is then removed, and the eggplant pulp is mashed flat. You can cook Meaty Eggplant Omelette (Tortang Talong with Giniling) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meaty Eggplant Omelette (Tortang Talong with Giniling)

  1. You need 3 cloves (10 grams) of Garlic.
  2. Prepare 1 piece (30 grams) of Onion.
  3. It’s 175 grams of Ground Beef.
  4. It’s 2 pieces (200 grams) of Eggplant.
  5. Prepare 2 pieces of Egg.
  6. Prepare 1/2 cup of Oil.
  7. It’s of Iodized Salt.
  8. It’s of Ground Black Pepper.

Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes. For this reason, it's the most common variation of the torta (omelette-style dish) and a staple dish. Working with one eggplant at a time, whisk two eggs in a shallow dish, and place the peeled eggplant on top. Tortang Talong ('talong' is eggplant in Filipino) is just one of the many ways I like having my eggplants.

Meaty Eggplant Omelette (Tortang Talong with Giniling) step by step

  1. Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef.
  2. Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground beef and continue sautéing. Season with salt and pepper. Continue to cook until the beef turns light in color. Set aside..
  3. Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground beef. Add the cooked beef on top and mix in the egg..
  4. Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides..
  5. Repeat steps #3 and 4 for the remaining eggplant..

It is perfect for breakfast, but it is actually usually eaten with rice so it can also be Get this recipe for Tortang Talong or Eggplant Omelette with ground beef for a hearty Filipino breakfast! Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines. Peel off the skin and on a plate, flattens the meat with the back of a fork. Tortang Giniling is a Filipino ground beef omelette.