How to Prepare Delicious Rich Banana Bread

Rich Banana Bread. Janet's Rich Banana Bread Janet's Rich Banana Bread. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition.

Rich Banana Bread Rich and Moist Banana Bread This Rich and Moist Banana Bread recipe yields one of the moistest banana breads that I have ever tasted and the flavor is to die for. When it comes to banana bread I'm always in search of a better recipe. This is the moistest banana bread that I have ever tasted. You can have Rich Banana Bread using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rich Banana Bread

  1. You need 1/2 cup of butter.
  2. It’s 1 cup of sugar.
  3. It’s 2 of eggs.
  4. It’s 1 teaspoon of vanilla.
  5. Prepare 1 1/2 cup of all purpose flour(can also use the same amount of.
  6. It’s of Whole wheat flour).
  7. It’s 1 teaspoon of baking soda.
  8. It’s 1/2 teaspoon of salt.
  9. Prepare 1/2 cup of sour cream.
  10. You need 1/2 cup of chopped walnuts.
  11. It’s 2 of medium bananas(or 3 small bananas).

Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. Bananas are second only the elusive pear for their fleeting period of perfect ripeness. The interval between green and tangy and a brown speckled mush is altogether too brief, and even the most devoted bananavore is likely to miss one or two out of the occasional bunch. Luckily, the trick to sweet, rich banana bread means never having to worry about waisting that errant too-browned banana.

Rich Banana Bread step by step

  1. Melt butter and add sugar and mix well..
  2. Then add the eggs and vanilla and blend it all together..
  3. In a separate bowl, combine flour, baking soda, and salt and mix together..
  4. Stir into the butter mixture until smooth..
  5. Finally, fold in the sour cream and add the walnuts and bananas that have been mashed. Mix all together well..
  6. Put into a loaf pan that has been sprayed with cooking spray..
  7. Cook in oven that was preheated to 350 degrees. Cook for 60 minutes or until a toothpick inserted comes out clean..
  8. Let cool in the bread pans for 10 minutes..
  9. Use a knife around the edges to loosen the bread from the pan..
  10. Let cool before cutting..

I ensured that the loaf was completely cooled on a wire rack (both in the pan and out) to prevent a soggy bottom. The parchment sleeve, as shown in the video, is the perfect method to assist in lifting the loaf (because it is so moist) out of the pan. Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. Janet's Rich Banana Bread Sour cream guarantees a moist and tender loaf.