Recipe: Appetizing Stuffed Tofu (Tahu Isi) *Vegan

Stuffed Tofu (Tahu Isi) *Vegan. Stuffed Tofu (Tahu Isi) *Vegan Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs reading "Gorengan" (fried food or fritter).

Stuffed Tofu (Tahu Isi) *Vegan Crunchy on the first bite and sinking your teeth further through the tofu to have this flavo. Battered Stuffed Tofu (Tahu Isi) Putri's Kitchen.. Tahu isi by Annisa Alwita One of my favourite childhood snacks, this stuffed tofu dish is one of the main starts of Indonesian fried street food ( gorengan ). You can cook Stuffed Tofu (Tahu Isi) *Vegan using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Stuffed Tofu (Tahu Isi) *Vegan

  1. It’s 10 pcs of Fried Tofu.
  2. Prepare of Filling:.
  3. It’s 3 of carrots.
  4. You need 1/4 of cabbage.
  5. Prepare 100 gr of bean sprouts (optional).
  6. Prepare 2 of spring onions.
  7. You need 1/2 of red onion or 5 shallots.
  8. Prepare 3 of garlic cloves.
  9. Prepare 1 tsp of salt.
  10. You need 1/2 tsp of pepper.
  11. It’s 1/2 tsp of sugar.
  12. Prepare 1 tsp of chicken or beed or mushroom stock (optional).
  13. It’s of Vegetable oil.
  14. Prepare of Batter:.
  15. You need 1 cup of plain flour.
  16. It’s 1/2 cup of tapioca starch.
  17. Prepare 1/2 cup of corn starch.
  18. Prepare 1/2 tsp of turmeric powder.
  19. You need 1/2 tsp of salt.
  20. Prepare 3 cups of water.

I mean think about it for a minute, it's fried tofu, hollowed out in the middle, stuff with veggie goodness, sealed up with batter, and then deep fried again for a second time. Here is how you cook that.. Here is how you cook that. Heat the peanut oil in a wok over medium-high heat.

Stuffed Tofu (Tahu Isi) *Vegan step by step

  1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside..
  2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside..
  3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out..
  4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked..
  5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery..
  6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu..
  7. Pre-heat cooking oil in a fryung pan..
  8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden..
  9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise..

It has thick savory sauce and it's main ingredient is. Stuff your tofu, batter up and fry them. Tahu goreng is a generic name for any type of fried tofu in Indonesia, it can be mildly fried or deep fried, plain or battered. In Indonesia, tahu goreng is usually eaten with sambal kecap a kind of sambal hot condiment made from kecap manis (sweet soy sauce) and chopped chili peppers and shallots. Some variant might uses peanut sauce with chili instead..