Recipe: Perfect Okra with lamb chop

Okra with lamb chop. Season with salt and pepper and add the remaining thyme. Roasted Okra With Chili Oil, slightly adapted from Southern Comfort. Old Middle Eastern family recipe, one of my favorites.

Okra with lamb chop Barbecue, grill or pan-fry the chops and serve immediately with the braised okra. Sizzling lamb chops in a skillet creates a beautiful crust that's loaded with flavor! Marinating in garlic, rosemary, thyme, and olive oil infuses Season lamb chops with salt and pepper. You can have Okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Okra with lamb chop

  1. It’s 1 1/2 lb of lamb shop.
  2. It’s 1 lb of frozen okra.
  3. You need 2 of onions chopped fine.
  4. It’s 1 head of minced garlic.
  5. You need of Coriander fresh chopped.
  6. Prepare Can of tomatoes sauce.
  7. You need Can of diced tomatoes.
  8. You need 2 tablespoon of tomatoes paste.
  9. It’s 1 teaspoon of each.
  10. It’s of Salt.
  11. It’s of Pepper.
  12. You need of Coriander seed ground.
  13. Prepare of Cumin.
  14. It’s 1/2 teaspoon of turmeric.
  15. It’s 1/4 teaspoon of nutmeg.
  16. Prepare 1 tablespoon of vegetable oil.
  17. It’s 1 tablespoon of butter.
  18. Prepare 1 tablespoon of olive oil.

Marinate with garlic, herb, and olive oil paste. Pan sear until browned on the surface. Flip and cook until the desired. This thick stew of tender lamb and baby okra is a common dish in Egypt.

Okra with lamb chop instructions

  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat.
  2. Add 2 cup hot water on top meat and cook for 45 minutes.
  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside.
  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊.

Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Great for a romantic date night or a dinner party. For better lamb chops, marinate them in a spicy marinade, then cook on the stovetop or grill. Here's exactly how to cook lamb chops perfectly every time.