Easiest Way to Prepare Delicious Salmon Croquets

Salmon Croquets. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Over medium heat, heat oil in a medium skillet. Form into patties and dust with additional bread crumbs.

Salmon Croquets Over medium heat, heat oil in a medium skillet. Form into patties and dust with additional bread crumbs. Salmon croquettes are basically a southern version of a salmon cake or salmon patty. You can cook Salmon Croquets using 3 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Salmon Croquets

  1. Prepare 1 can of pink salmon.
  2. Prepare 1 of eggs.
  3. It’s 1/2 cup of corn meal mix.

It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties. Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

Salmon Croquets step by step

  1. Flake salmon using a fork..
  2. Add egg and corn meal mix..
  3. Stir to combine..
  4. Using an ice cream scoop, form the salmon mixture into balls. Smooth with your hands. Place on parchment lined tray..
  5. Place tray in freezer for 30 minutes..
  6. Preheat deep fryer to 350..
  7. Fry balls 2-3 minutes or until golden brown and floating to the top of the oil..
  8. Makes 9 croquets..

Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce! Salmon is one of my favorite things to make. For some more easy salmon recipes, be sure to make: Garlic Brown Sugar Glazed Salmon, Sheet Pan Thai Salmon, or this Baked… Easy to assemble and full of fresh flavor, there's a reason our Salmon Croquettes recipe is a dinnertime staple. This Southern classic is the definition of speedy, too.