Recipe: Perfect Steel-cut Oatmeal Berry Breakfast Bake

Steel-cut Oatmeal Berry Breakfast Bake. This protein-enriched oatmeal bake IFoodReal.com is a great brunch meal — it even includes eggs! Oatmeal is my favorite breakfast and I especially love a baked oatmeal. Blueberry-Coconut Baked Steel Cut OatmealThis year, make your New Year's resolution to eat a healthy breakfast every morning.

Steel-cut Oatmeal Berry Breakfast Bake I love the hands-off approach of baking oatmeal instead of constantly. This baked steel cut oatmeal, flavored with cinnamon and maple has the loveliest texture throughout! It can be assembled the night before, too. You can have Steel-cut Oatmeal Berry Breakfast Bake using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Steel-cut Oatmeal Berry Breakfast Bake

  1. Prepare of dry quinoa.
  2. It’s of steel-cut oats.
  3. Prepare of bananas.
  4. You need of fresh blueberries.
  5. It’s of fresh raspberries.
  6. It’s of unsweetened coconut flakes.
  7. It’s of milk.
  8. Prepare of protein powder.
  9. Prepare of maple syrup.
  10. You need of vanilla extract.
  11. You need of cinnamon, ground.
  12. You need of salt.
  13. Prepare of Non-stick cooking spray.
  14. Prepare of large whole eggs.

When it bakes, the mixture separates into distinct layers, the nuts forming a crisp-like topping, the berries bobbing underneath, the creamy oats and custard. And to this day, our quartz millstones remain the best way to produce the finest products available. Unlike high-speed steel rollers, our stone mills ensure the most nutritious parts of the whole grain remain, so we can pack all-natural goodness right into your bag. This apple baked steel cut oatmeal recipe is a lovely make-ahead breakfast option for busy mornings.

Steel-cut Oatmeal Berry Breakfast Bake instructions

  1. Rinse quinoa and oats with cold running water until water runs clear, about 3 times. Drain well and set aside..
  2. Slice bananas and wash and drain berries. Set aside..
  3. Toast coconut in a small skillet in medium-low or in oven at 375 F until golden brown. So no burn. Set aside..
  4. In medium mixing bowl, whisk milk (or any non-dairy), eggs, protein powder and maple syrup (omit if powder is sweetened), vanilla, cinnamon, and salt. Set aside..
  5. Preheat oven to 375 F and spray 8×8 square baking dish (or cast iron pan) with spiking spray..
  6. Lay half of bananas, blueberries and raspberries in an even layer on bottom. Using a spoon or spatula, spread rinsed quinoa and steel cut oats on top..
  7. Top with remaining fruit. Slowly pour liquid mixture in the corner of the baking dish without disturbing set up. Sprinkle with toasted coconut and bake for 60 minutes..
  8. Remove from the oven and let it cool for 45-60 minutes to allow the bake to set. Cut into 9 slices and serve hot, warm or cold with yogurt or skyr. Refrigerate covered for up to 5-6 days..

Studded with sweet apple chunks, raisins and cinnamon. Reheating the baked oatmeal is a breeze, either using the microwave or stove-top. Although I have to tell ya, I've found that the oats are really. Watch how to make the best baked oatmeal in this short recipe video! Baked oatmeal is a healthy breakfast you can make once and enjoy all week.