Recipe: Yummy rice cooker breakfast oatmeal

rice cooker breakfast oatmeal. The rice cooker has always been one of my favorite appliances. We eat steamed rice at least once a week and usually make enough to have leftovers for fried rice. I'm perfectly capable of cooking rice on the stove, but my rice cooker has an easy-to-clean nonstick lining and can keep the rice warm for hours, making it something I can turn on right before I leave the house in the morning.

Stir the oatmeal very well when the rice cooker switches to its keep warm mode; Transfer it to a small bowl and top it with your favourite fruits and nuts; Enjoy! Watch this video for a quick. Since rice and oatmeal are grains, it makes sense that a rice cooker will do just as good of a job with both. You can have rice cooker breakfast oatmeal using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of rice cooker breakfast oatmeal

  1. You need 1 1/4 cup of large flake rolled oats.
  2. Prepare 2 tbsp of wheat bran or protein powder.
  3. Prepare 1 pinch of salt.
  4. You need 1/3 cup of raisins or other dried fruit.
  5. Prepare 2 1/2 cup of water (or use 1/2 milk).

The other breakfast food I prepare in the rice cooker is a vegetable frittata. I also make rice cooker pineapple upside down cakes that are moist and scrumptious. I can pretty much count on people begging for. A creamy comfort food treat in the morning, Easy Rice Cooker Oatmeal with Apples and Cinnamon.

rice cooker breakfast oatmeal instructions

  1. Place all in rice cooker.
  2. Cook on porrige setting..

A breakfast that has become a daily habit in our house this winter. We love oatmeal in the morning, especially with apples and cinnamon. But, as they say, "even the best intentions…" That's a snapshot of some mornings in. Creamy Breakfast Oatmeal (Rice Cooker) Recipe by duonyte. This is from a wonderful book, The Ultimate Rice Cooker Cookbook, by Hensperger and Kaufmann.