Recipe: Tasty Vegetable oats pancake Healthy breakfast

Vegetable oats pancake Healthy breakfast.

Vegetable oats pancake Healthy breakfast You can have Vegetable oats pancake Healthy breakfast using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetable oats pancake Healthy breakfast

  1. You need 1 cup of oats.
  2. Prepare 1/2 cup of finely chopped spinach.
  3. Prepare 1/2 cup of grated carrot.
  4. Prepare 1/2 cup of yogurt.
  5. It’s 1/2 cup of water.
  6. Prepare 1 tablespoon of finely chopped dill.
  7. You need 1 tablespoon of finely chopped coriander.
  8. You need 1 teaspoon of green chilli paste.
  9. You need 1 teaspoon of ginger garlic paste.
  10. It’s 1 teaspoon of sesame seeds.
  11. You need 1 teaspoon of ajwain seeds.
  12. You need to taste of Salt.

Vegetable oats pancake Healthy breakfast step by step

  1. Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter..
  2. Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own..
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