Recipe: Tasty Oats and wheat flour muffins

Oats and wheat flour muffins. Low Sugar Whole Wheat and Oatmeal Blueberry Muffins with LemonKalyn's Kitchen. Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour. I keep my freezer stocked with healthy snacks including; Oatmeal Peanut Butter Energy Bites, Banana Bran Muffins, and Easy Homemade Fruit.

Oats and wheat flour muffins Wheat varieties are called "soft" or "weak" if gluten content is low. Healthy Oat Bran Muffins Recipe made with applesauce, whole wheat flour, oat bran, raisins and no sugar. Oat flour, pumpkin seeds, sunflower seeds, and flax seeds are mixed with soy milk and olive oil in this easy recipe for vegan muffins. You can cook Oats and wheat flour muffins using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oats and wheat flour muffins

  1. Prepare 1 1/2 cup of oats.
  2. Prepare 1/2 tsp of wheat flour.
  3. Prepare 1 cup of butter.
  4. Prepare 1 tsp of baking powder.
  5. It’s 1/2 tsp of baking soda.
  6. Prepare 1 tsp of lemon juice.
  7. You need 1 cup of sugar.
  8. It’s 1/2 cup of finely chopped apple, pineapple pcs.
  9. It’s 5-6 drops of vanilla essence.
  10. It’s 1/2 cup of kiwi crush syrup.
  11. It’s 1/2 cup of pineapple crush syrup.
  12. You need 1/2 cup of Hershey’s choco syrup.
  13. Prepare 8-10 of cashews.
  14. You need 1-2 tsp of sprinkles.

Mix oat flour, sunflower seeds, pumpkin seeds, baking powder, cinnamon, nutmeg, ginger, salt, and cloves together in a bowl. Whole wheat flour makes your baked goods denser and a lot heavier than those made with just all purpose Delicious banana and oatmeal muffins packed with flavor, a healthier version of an old favorite! These look so delicious – I love that you made them whole wheat and have oats in there. These healthy oats banana muffins are super moist, soft and fluffy.

Oats and wheat flour muffins step by step

  1. In bowl take butter, sugar, fruits and essence and mix well.
  2. Now in this mixture add oats and keep it for 5 mins then add wheat flour and both soda and baking powder and beat it well.
  3. Keep ready greased mold, now add lemon juice and pour it in mold.
  4. Baked it in oven for 15-20 mins at 280 degree.
  5. Now cool it, remove from mold.
  6. Cut it in the middle, add pineapple syrup in middle and kiwi on up or reverse.
  7. Same for chocolate syrup in middle and up both side apply it.
  8. Garnish it with cashews and sprinkle.

High in fibre and protein makes them fill you more than the typical muffins. I thought we'd start this year's sweet recipe with a healthy one like this super healthy oats banana muffins that have no refined sugar, white flour or butter. Healthy oatmeal muffins are a convenient and nutritious breakfast the whole family will love. These delicious gluten-free muffins are made with whole-grain oats (no special gluten free flours needed) and contain no refined sugar, no flour, and no oil! Substituted flour for Quinoe flour and a bit of almond flour; used new sugar substitute I found at bulk barn; it all worked great!