Easiest Way to Make Appetizing Healthy Maple Syrup Pancakes

Healthy Maple Syrup Pancakes. In a small bowl, combine the flour, baking powder and salt. The good news is that pure maple syrup is a natural, healthy pancake syrup in some ways, but if you want to cut down on the added sugar, you might have to get a little more creative. Banana Oatmeal Pancakes have become a staple in our home.

Healthy Maple Syrup Pancakes Is there a healthy pancake syrup alternative? Although pure maple syrup has a good amount of natural sugar, it contains several antioxidants and contains minimal additives. Opt for this option over processed pancake syrup. You can cook Healthy Maple Syrup Pancakes using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy Maple Syrup Pancakes

  1. Prepare 1 of egg.
  2. You need 150 ml of to 180 ml soymilk.
  3. Prepare 100 g of flour.
  4. It’s 1 tsp of baking powder.
  5. You need 20 g of Koya tofu powder (freeze dried tofu powder).
  6. You need 1 Tbsp of sugar.
  7. It’s 1 tsp of cinnamon powder.
  8. You need 1 Tbsp of maple syrup.
  9. Prepare 1 dash of olive oil.

Or, try topping your pancakes with fresh fruit jam, cut fruit, melted. Perfect for topping pancakes, waffles, oatmeal, yogurt, and more… the possibilities are endless! I'm the kind of person who likes to have dessert on a daily basis. Maple syrup is a popular natural sweetener that is claimed to be healthier and more nutritious than sugar.

Healthy Maple Syrup Pancakes instructions

  1. Beat the egg in a bowl, add the soy milk and mix together well..
  2. Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery..
  3. Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter..
  4. When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!.

However, it's important to look at the science behind some of these assertions. I've made this several times and no longer buy pancake syrup in the store. I did alter the recipe a bit. Pancakes are somewhat of a religion in our household, but contrary to what most people think, we don't enjoy them exclusively with pure maple syrup. Yes, around here it is easily accessible and somewhat affordable, but I like to change things up for pancake toppings from time to time.