Recipe: Delicious Chicken and Broccoli with a asian flair

Chicken and Broccoli with a asian flair. Love chicken and broccoli with either brown or light sauce. You should look into a simple induction burner. Far superior to low BTU gas burners.

Chicken and Broccoli with a asian flair Add another tablespoon of oil, along with the garlic and ginger (if using). Then pour in the sauce mixture. Why this recipe works: The use of fresh aromatics like ginger, garlic, and green onions adds big bold flavors that make a stir-fry special.; Using chicken thighs instead of breasts means more flavorful meat.; Steaming the broccoli before adding it to the stir-fry allows for perfectly cooked broccoli every time.; Cooking down the sauce to thicken it creates a sauce with deep, rich flavors. You can have Chicken and Broccoli with a asian flair using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken and Broccoli with a asian flair

  1. It’s of Chicken (strips) 3 breast.
  2. You need of Broccoli (1 bag of frozen)or fresh.
  3. Prepare of Asian sweet sauce.
  4. You need of Red pepper flakes.

How do you make Chinese chicken and broccoli? There are a few simple things you can do to ensure that this recipe turns out as great – if not better – than Chinese chicken and broccoli take out. Slice the chicken against the grain. This makes gives chicken the perfect texture and makes it more like restaurant style chicken and broccoli.

Chicken and Broccoli with a asian flair step by step

  1. Cut your broccoli and par boil just til tender still want some crunch some..
  2. When through take out set aside.
  3. Then take your chicken strips and stir fry til slightly brown and cooked through.
  4. After done frying chicken.add in your broccoli and your sweet chili sauce.stir all together until all ingredients covered in sauce well.at this time you can add some red pepper flakes for a little heat if you choose..
  5. Let simmer together for a few minutes.take off heat cool..
  6. And Eat..
  7. And you can add rice to this if choose.

If you want an authentic version of garlic sauce, check out Judy's authentically-flavored chicken with garlic sauce recipe. In a large skillet heat the vegetable and sesame oils. Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid. Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely. Cut chicken into pieces (strips or chunks).