How to Cook Delicious Smoked tri tip

Smoked tri tip. Think you couldn't possibly love steak anymore? You can use any sort of smoker for this recipe (even a grill that is hacked to put out a little smoke). Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor.

Smoked tri tip The goal of this reverse-sear method is to first infuse the wonderful smoky flavor into the meat while. Smoked Tri Tip is an easy, quick, and affordable alternative to brisket. Learn the secrets for perfect Smoked Tri Tip Recipe from a professional BBQ caterer. You can cook Smoked tri tip using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smoked tri tip

  1. You need 4 lbs of tri tip.
  2. You need of Olive oil.
  3. Prepare 3 tablespoons of garlic powder.
  4. Prepare 3 tablespoons of onion powder.
  5. It’s 2 tablespoons of salt.
  6. You need 2 tablespoons of chili powder.
  7. Prepare 2 tablespoons of cayenne pepper.

We've said it once, and we'll say it again. We love Smoked Tri-Tip around the Pacific Northwest! Tasty Oak Smoked Tri Tip Recipe. If you've enjoyed it grilled or roasted, you'll love smoked tri tip.

Smoked tri tip instructions

  1. Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour..
  2. Get smoker to temperature of 225 and cook for 2 hours..
  3. Once off grill, wrap with foil and let rest for 10 minutes..

But it might be hard to find in your neck of the. Choose well-trimmed, USDA Choice tri-tip roasts. Season with a simple salt, garlic, and pepper rub shortly before cooking. Use oak smoke wood for authentic flavor. And tri-tip is melt in your mouth tender as long as you don't over-cook it.