How to Prepare Appetizing Eggs, Oats Omelette

Eggs, Oats Omelette.

Eggs, Oats Omelette You can have Eggs, Oats Omelette using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggs, Oats Omelette

  1. Prepare 2 of eggs.
  2. You need 1/4 cup of Oats or Oatmeal powder.
  3. Prepare 4 TBSP of milk.
  4. It’s 1 tsp of Oregano or Kasoori methi leaves crushed.
  5. Prepare 1/6 tsp of pepper powder.
  6. Prepare 1 pinch of turmeric powder.
  7. You need to taste of Salt.
  8. Prepare of Oil or butter.
  9. It’s of Chopped Vegetable.
  10. It’s 2 tbsp of onions.
  11. It’s 2 tbsp of grated carrot.
  12. Prepare 2 tbsp of capsicum.
  13. You need 2 tbsp of tomatoes deseeded.
  14. It’s 2 of green chillies chopped.
  15. Prepare 2 tbsp of chopped coriander leaves.

Eggs, Oats Omelette step by step

  1. Mix Oats flour, turmeric, salt, pepper, Kasoori methi in a bowl. Pour milk and make batter..
  2. Add the eggs and beat till light frothy..
  3. Heat a Pan with oil. Pour the egg mixture..
  4. Add the veggies evenly..
  5. When the Oats Omelette firms up, flip to the other side and cook till it is done..
  6. Serve hot as such or with roti or bread. Thanks.