How to Cook Delicious BBQ Meatloaf

BBQ Meatloaf. Find & Share Your Favorite Dishes! Form this mixture into a loaf and place it in a shallow pan. Add the sweet and smoky flavor of barbecue sauce to this family classic.

BBQ Meatloaf In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. You can cook BBQ Meatloaf using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of BBQ Meatloaf

  1. It’s of ground meat 80/20.
  2. You need of medium onion diced.
  3. It’s of celery diced.
  4. Prepare of small carrot diced.
  5. Prepare of small fresh chili seeded and diced fine.
  6. It’s of dry plain bread crumbs.
  7. Prepare of eggs.
  8. It’s of Salt and pepper.
  9. You need of BBQ sauce.

Form this mixture into a loaf and place it in a shallow pan. This savory beef and beef meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor–but of course you can also bake it in the oven. Slice and serve with roasted potatoes, asparagus or other desired side dishes.

BBQ Meatloaf instructions

  1. Sauté onion, celery, carrot, and chili in a little olive oil until vegetables are tender. Remove from heat and cool..
  2. Combine ground meat with all ingredients except BBQ sauce.
  3. Shape into loaf on a lightly oiled sheet pan, baste generously with your favorite BBQ sauce.
  4. Preheat grill but leave 1 burner off for indirect grilling.
  5. Slide meatloaf directly on grill, away from burner.
  6. Cover grill and try to keep temp. at 350deg F.
  7. Bake on grill for 3/4 to 1 hour, or until internal temp. registers 140deg..
  8. After removing from grill let it rest for 10min before slicing.

Note: This meatloaf could easily be formed into great burgers for your next BBQ. One of our two go-to meatloaf recipes (the other is the Italian meatloaf from the same CL issue). Kids love this one because they love BBQ sauce. Mix ground meat, bread crumbs, onion, egg, ½ cup SBR Original Barbecue Sauce, cheese and seasonings in large bowl or stand mixer with paddle attachment. Shape into a loaf on shallow baking pan.