Recipe: Delicious Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF.

Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF You can cook Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

  1. It’s 180 grams of gluten-free porridge oats.
  2. It’s 65 grams of soft brown sugar.
  3. It’s 1 tsp of ground cinnamon.
  4. You need 1 tsp of baking powder.
  5. Prepare 1/2 tsp of low sodium salt.
  6. It’s 200 grams of chopped strawberries.
  7. You need 100 grams of chopped hazelnuts or seeds (optional).
  8. You need 60 grams of chocolate chips, I use Moo-Free / Enjoy Life brands.
  9. You need 400 ml of light coconut milk.
  10. It’s 80 ml of full fat coconut milk.
  11. It’s 4 tbsp of olive oil.
  12. It’s 1 tbsp of vanilla extract.
  13. Prepare 1 of banana, sliced into discs.
  14. It’s of extra brown sugar for topping.

Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 375F and lightly grease a casserole dish.
  2. Mix together the oats, sugar, cinnamon, baking powder, salt and half each of the strawberries, hazelnuts and chocolate chips in the casserole dish.
  3. In a jug combine the milks, oil and vanilla.
  4. Pour over the oat mixture and top with the rest of the strawberries, hazelnuts and choc chips and the sliced banana.
  5. Sprinkle some extra brown sugar over the top, a few tbsp is plenty, and bake uncovered for 35 – 40 minutes until golden and the milk has been absorbed.
  6. Use any fruit and nut combination you like. Blueberries and almonds, peaches and pecans, raspberries and walnuts, plums and sunflower seeds… the choice is yours!.