How to Make Perfect Oats-Mango Muffins

Oats-Mango Muffins. Easy Gluten-free Oatmeal Muffins with Mango & Blueberry Line a muffin tin with Now make the muffin batter. They're portable, easy to throw together, and can incorporate the Such is the case with these vanilla-flecked, oat and coconut-strewn, mango-laden beauties.

Oats-Mango Muffins DIRECTIONS Lightly grease or spray muffin cups or line with papers. Drop the batter into muffin tins. What wakes you up the morning? You can cook Oats-Mango Muffins using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oats-Mango Muffins

  1. You need 3/4 cup of All-purpose flour/Maida.
  2. Prepare 1/4 cup of Quick-cooking oats.
  3. It’s 1/4 cup of Raisins.
  4. You need 1/4 tsp of Salt.
  5. Prepare 1/2 tsp of Baking soda.
  6. You need 1 1/4 tsp of Baking powder.
  7. You need 1/2 tsp of Cardamom powder.
  8. You need 1/2 cup of Brown or White caster sugar/Powdered sugar.
  9. Prepare 1/4 cup of Vegetable oil.
  10. Prepare 1 medium sized of Mango pulp of ripe mango.
  11. You need 6 tbsp of Milk.
  12. You need of Rolled Oats for sprinkling on top.

And these Mango Coconut Muffins are just that kind of wake-you-up-in-the-morning breakfast. Mango Muffins ingredients, recipe directions, nutritional information and rating. Make ahead breakfast with walnuts, pecans and cranberries. Mango oat muffins – a sunshine-y breakfast (substitute Peaches).

Oats-Mango Muffins instructions

  1. Peel and cut the mango into pieces. Add the mango pieces in a food processor and blitz until smooth. Keep aside..
  2. Preheat the oven to 170° C. Line a muffin tin with paper liners..
  3. In a bowl add flour, sugar, baking powder, baking soda, cardamom powder, and salt, mix well. Add milk, mango pulp, and vegetable oil into this. Whisk well until smooth batter forms..
  4. Fold in raisins and oats into the batter..
  5. Scoop the batter into the prepared muffin tin about three fourth full, sprinkle rolled oats on top and bake for 35-40 minutes or until a toothpick inserted in the centre comes out clean..
  6. After baking transfer the muffins onto a cooling rack and leave there until they cool completely. Store them in an airtight container, keep refrigerated and consume within 3-4 days..

Mango Coconut Oat Muffins–might use some cornmeal instead of the oat flour. Mango Muffins Recipe photo by Taste of Home. These gluten free mango coconut muffins are made with chia and oats and are low in fat and sugar. The perfect healthy muffin recipe for breakfast or snack. Muffins are quite a hot favorite in the snack category.