Recipe: Perfect Vegan hash browns

Vegan hash browns. Crispy homemade vegan hash browns with only a few ingredients! These potato pancakes are also known as Latkes or Rösti (Rosti) in other countries. Hash browns are a popular American breakfast.

Vegan hash browns This is a super quick and easy recipe for vegan hash browns – no eggs, no dairy and no oil 🙂. These taste great and are a fantastic healthy potato snack that tastes like it should be bad! lol. This is a super quick and easy recipe for vegan hash browns – no eggs, no dairy and no oil 🙂 These taste great and are a fantastic healthy potato snack. You can cook Vegan hash browns using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan hash browns

  1. It’s 4 cups of frozen shredded potatoes.
  2. Prepare 1/2 of medium onion, chopped.
  3. It’s 1 cup of diced tomatoes.
  4. It’s 1 tbs of minced garlic.
  5. Prepare 2 handfuls of fresh spinach.
  6. It’s 1 cup of chopped mushrooms.
  7. You need 2 tbs of olive oil.
  8. It’s to taste of Salt, pepper.
  9. It’s of Avocado and salsa for garnish.

This is the amazing hash brown casserole that ended up happening in my kitchen! Everyone-and I do mean EVERYONE-absolutely loved this vegan potato casserole. I was actually shocked at the. The Best Vegan Hash Browns Recipes on Yummly

Vegan hash browns step by step

  1. In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes..
  2. Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture..
  3. Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish..

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