Easiest Way to Prepare Delicious Mac & Cheese Stuffed Meatloaf

Mac & Cheese Stuffed Meatloaf. Includes step-by-step DIY installation videos to make upgrading a breeze. Check out MacBook Pro, iMac Pro, MacBook Air, iMac, and more. Visit the Apple site to learn, buy, and get support.

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Ingredients of Mac & Cheese Stuffed Meatloaf

  1. It’s of FOR MAC &CHEESE BELOW:.
  2. It’s of elbow noodles.
  3. It’s of unsalted butter.
  4. Prepare of half and half.
  5. Prepare of milk.
  6. It’s of velveeta,cubed.
  7. It’s of gouda cheese,shredded.
  8. It’s of pepper jack cheese,shredded.
  9. It’s of sharp chedder, shredded.
  10. You need of salt and pepper to taste.
  11. It’s of ground mustard.
  12. Prepare of worcestershire sauce.
  13. It’s of sazonator total seasoning.
  14. It’s of FOR MEATLOAF: BELOW.
  15. You need of lean ground meat.
  16. It’s of ground chuck.
  17. You need of onion, chopped.
  18. Prepare of stove top stuffing, chicken flavor.
  19. It’s of eggs, beaten.
  20. Prepare of cup water.
  21. You need of worcestershire sauce.
  22. Prepare of salt and pepper to taste.
  23. Prepare of sazonator total seasoning.
  24. It’s of ketchup.
  25. You need of tomato paste.

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Mac & Cheese Stuffed Meatloaf instructions

  1. Make mac and cheese first..
  2. Boil noodles 10 minutes, drain and set aside while making cheese sauce..
  3. In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted..
  4. Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste..
  5. Set mac and cheese to the side..
  6. To make meatloaf..
  7. In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste..
  8. Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese..
  9. Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out..
  10. Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F..
  11. .

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