Recipe: Appetizing Easy Salmon Bake

Easy Salmon Bake. Check Out Our Recipes To Up The Flavor Of Your Favorite Dish. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Salmon is tied with tuna for the most widely consumed fish in the United States.

Easy Salmon Bake I've cooked baked salmon in foil dozens of different ways. While all you really need for a satisfying piece of baked salmon is salt, pepper, and olive oil, the foil method is easy to adapt to different herbs and ingredients. You have plenty of options to keep it exciting and new. You can cook Easy Salmon Bake using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Salmon Bake

  1. Prepare 1 of salmon fillet (wild caught).
  2. Prepare 1 tbsp of olive oil.
  3. Prepare 1 tsp of garlic powder.
  4. You need 1 tsp of mustard.

Maple Salmon "So easy to make, but so reliably good. Baked Dijon Salmon "I love salmon, but I knew it would take some coaxing to get my girlfriend to eat fish. She loved it, and is now more willing to try seafood. Salmon with Fruit Salsa This Garlic Butter Baked Salmon recipe makes tender, flaky salmon brushed with an incredible garlic butter sauce!

Easy Salmon Bake step by step

  1. Preheat oven to 375°F..
  2. If frozen, thaw out the salmon fillet by placing it in the refrigerator the day before. Or, use the defrost option on the microwave, which takes about 15 minutes..
  3. In a small bowl, mix the olive oil, mustard, and garlic with a basting brush..
  4. On a greased cookie sheet, place the thawed out or fresh salmon..
  5. Spread the bowl mixture onto the salmon using the basting brush..
  6. Place salmon in oven for 30 minutes or until the fillet reaches an internal temperature of 145°F. That is if you want the salmon well done..

Baked on a sheet pan with your favorite veggies, this easy salmon recipe takes just a few minutes of prep and makes a perfect weeknight dinner idea. Salmon is baked with a sweet coconut sauce. This salmon is my husband's favorite. Don't let the total time fool you — very easy to make. This recipe is great served with mashed potatoes.