Recipe: Tasty Ukrainian syrnyky, cottage cheese pancakes

Ukrainian syrnyky, cottage cheese pancakes. Now I really want to make syrniki with ricotta and cottage cheese! Do you mix the ricotta and cottage cheese after draining the cottage cheese? Syrniki are traditional dish in the Russian, Ukrainian and Belorussian cuisine.

Ukrainian syrnyky, cottage cheese pancakes Ideal solution for breakfast on weekends, especially for kids. Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it. If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will. You can have Ukrainian syrnyky, cottage cheese pancakes using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ukrainian syrnyky, cottage cheese pancakes

  1. It’s of syrnyky.
  2. It’s 400 grams of cottage cheese.
  3. You need 2 tbsp of all-purpose flour.
  4. It’s 2 tbsp of sugar.
  5. Prepare 1 pinch of vanilla.
  6. You need 1 pinch of salt.
  7. You need of frying.
  8. You need 4 tbsp of oil.
  9. You need 1 tbsp of all-purpose flour.

I hope you enjoyed it) Music: Dreams. This is a video from my series "One Dollar Dish" where I am trying to be creative and cooking using products that can be purchased with a discount. These Cottage Cheese Pancakes come from Russia and are called Syrniki. I grew up with the Russian Cottage Cheese Pancakes, called Syrniki in the original language, and I can't recommend them enough, guys.

Ukrainian syrnyky, cottage cheese pancakes step by step

  1. I took 9% cottage cheese and sunflower oil, but you may use any oil to fry. Cheese shouldn't be wet. If it's wet, take a little more flour..
  2. Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl..
  3. Mix well with a fork..
  4. Preheat skillet with oil. The temperature should be middle, if it's too low, syrnyky will melt and loose their form. If it's too high, they will burn..
  5. Put 1 tbsp of flour into small bowl. Form syrnyky with 2 (or 1 🙂 spoon.
  6. Put into a flour and form nicely by hands.
  7. Put onto heated skillet..
  8. Continue till you fill the skillet. Put the middle one the last. You should make them fast, but it you're slow, make all and then put all at the same time on the skillet..
  9. Fry until golden, gently turn to another side with fork. If you use thick wooden stick, you will probably spoil the form of syrnyky..
  10. Fry on the other side until golden.
  11. Serve hot with favorite jam, honey, sour cream, tea or coffee. Enjoy!.

Start your weekend off right with these Boston Cream Pie Pancakes! Layered with silky vanilla bean pastry cream and drizzled in chocolate syrup! Traditional Russian sweet cheese pancakes (Syrniki) made with cottage cheese and served with a fresh strawberry sauce! Perfect for breakfast, lunch, or even as a light meatless dinner! Oatmeal for breakfast is great but sometimes you need to add some.