Recipe: Yummy Easy, Baked Cranberry-Pecan Acorn Squash

Easy, Baked Cranberry-Pecan Acorn Squash. Browse Our Entire Collection Of Simple Yet Delectable Recipes Online. Great recipe for Easy, Baked Cranberry-Pecan Acorn Squash. I have been trying to eat the Paleo way so I've been experimenting quite a bit and truly love this recipe.

Easy, Baked Cranberry-Pecan Acorn Squash Apple Cranberry Pecan Stuffed Acorn Squash is definitely a must try! Cut squash in half; discard seeds. Cut a thin slice from the bottom of squash halves so they sit flat. You can have Easy, Baked Cranberry-Pecan Acorn Squash using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy, Baked Cranberry-Pecan Acorn Squash

  1. Prepare 1 of small Acorn Squash, halved and seeds removed..
  2. It’s 3/4 cup of chopped pecans.
  3. You need 1/2 cup of dried cranberries (I used the 50% less sugar Craisins).
  4. You need 1 1/2 tbsp of raw honey.
  5. It’s 1/4 tsp of salt.
  6. You need 2 tbsp of unrefined coconut oil.

Meanwhile, in a small skillet, saute celery and onion in butter until tender. Add the apple, salt, lemon juice and. The sausage and kale stuffed acorn squash or the beef enchilada stuffed acorn squash are both hearty enough to keep you full long after you've left the dinner table. For the vegetarians and vegans out there, there are a handful of meatless recipes on this list too, including the cranberry pecan quinoa stuffed acorn squash with goat cheese crema.

Easy, Baked Cranberry-Pecan Acorn Squash step by step

  1. Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!.
  2. In a bowl, combine pecans, cranberries, salt and honey..
  3. Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece..
  4. Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!.

Stuffed Acorn Squash with quinoa, cranberry, chickpeas and pecan is the simplest recipe with minimal ingredients. I am in LOVE these stuffed acorn squashes, once halved and seeds removed, they become the cutest flower shaped squash bowls! See great recipes for Thanksgiving Leftover Baked Acorn Squash too! Roasted acorn squash, acorn squash soup with turmeric, caramelized onion apple and sausage stuffed acorn squash, or baked acorn squash with butter and brown sugar, each of them is enough to keep your taste buds satisfied. There's a natural sweetness to the squash that makes this acorn squash with apples, cranberries and pecans a real treat.