Recipe: Yummy Ukrainian syrnyky, cottage cheese pancakes

Ukrainian syrnyky, cottage cheese pancakes. Place a heaping tablespoon or flat ice cream scoop of the cheese mixture into the flour. Reach into the bowl and sprinkle flour over the top of the pancake. Syrniki are traditional dish in the Russian, Ukrainian and Belorussian cuisine.

Ukrainian syrnyky, cottage cheese pancakes Using less flour guarantees gentle creamy texture of pancakes. Ukrainian syrnyky, cottage cheese pancakes Syrnyky is a traditional Ukrainian dish, easy to cook and tasty to eat those cottage cheese 😉 Children love them, the melted cheese tastes very good! Adults love them too )))) Give it a try and they will become your favorite breakfast dish – simple and healthy. oksankook Kyiv, Ukraine. You can have Ukrainian syrnyky, cottage cheese pancakes using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ukrainian syrnyky, cottage cheese pancakes

  1. You need of syrnyky.
  2. Prepare 400 grams of cottage cheese.
  3. Prepare 2 tbsp of all-purpose flour.
  4. Prepare 2 tbsp of sugar.
  5. Prepare 1 pinch of vanilla.
  6. You need 1 pinch of salt.
  7. Prepare of frying.
  8. You need 4 tbsp of oil.
  9. You need 1 tbsp of all-purpose flour.

Mix properly cottage cheese, egg, salt and sugar in a large bowl. Add flour and knead the dough. After add some flour on the plate and cover the balls with flour. Heat the vegetable oil in the pan and fry cheese pancakes.

Ukrainian syrnyky, cottage cheese pancakes step by step

  1. I took 9% cottage cheese and sunflower oil, but you may use any oil to fry. Cheese shouldn't be wet. If it's wet, take a little more flour..
  2. Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl..
  3. Mix well with a fork..
  4. Preheat skillet with oil. The temperature should be middle, if it's too low, syrnyky will melt and loose their form. If it's too high, they will burn..
  5. Put 1 tbsp of flour into small bowl. Form syrnyky with 2 (or 1 🙂 spoon.
  6. Put into a flour and form nicely by hands.
  7. Put onto heated skillet..
  8. Continue till you fill the skillet. Put the middle one the last. You should make them fast, but it you're slow, make all and then put all at the same time on the skillet..
  9. Fry until golden, gently turn to another side with fork. If you use thick wooden stick, you will probably spoil the form of syrnyky..
  10. Fry on the other side until golden.
  11. Serve hot with favorite jam, honey, sour cream, tea or coffee. Enjoy!.

Syrniki are traditional Ukrainian cheese pancakes typically made from a curd-like cheese like farmers cheese. The creamy semi-sweet cheese filling and slightly crispy and fluffy exterior are what makes these so delicious and a well known favorite among the Slavic culture. The dough to these cheese pancakes is very delicate yet easy to work with. Russian Syrniki are pillowy soft on the inside and slightly crispy on the outside. These delicious Russian fried Cottage Cheese Pancakes will soon become your new favorite breakfast or dessert.