Recipe: Yummy Meatloaf (Homestyle)

Meatloaf (Homestyle). Find & Share Your Favorite Dishes! When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients.

Meatloaf (Homestyle) Line a rimmed baking sheet with aluminum foil. Spray the foil with nonstick cooking spray. In a large bowl, combine the chuck, crackers, celery, onions. You can cook Meatloaf (Homestyle) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meatloaf (Homestyle)

  1. You need 2 lb of ground chuck 80/20.
  2. It’s 1 medium of sweet onion chopped.
  3. You need 2 of eggs.
  4. You need 1 1/4 cup of milk.
  5. It’s 4 tbsp of heinz ketchup.
  6. It’s 1 1/4 cup of crushed ritz crackers.
  7. You need 1 of granulated garlic (to taste).
  8. It’s 1 cup of heinz ketchup.
  9. You need 1/2 cup of brown sugar.

Homestyle Meatloaf I think the reason why I love this meatloaf recipe so much is because it's so simple, an instant classic recipe and it's utterly delicious. It takes only minutes to throw together and when it's baking, it will fill your home with a mouth watering and soul-warming aroma. Line a rimmed baking sheet with aluminum foil. Spray the foil with nonstick cooking spray.

Meatloaf (Homestyle) step by step

  1. preheat oven to 375°F.
  2. in a large bowl, mix first seven ingredients well.
  3. press mixture into a large foil loaf pan.
  4. cover with foil and bake for 80 minutes.
  5. while meatloaf is baking, mix the 1/2 cup brown sugar and 1 cup ketchup for the glaze.
  6. when meatloaf is done, let rest for 10 minutes then drain well and spread glaze on meatloaf and return to oven uncovered for 10 more minutes to thicken glaze.

Add beef; mix lightly but thoroughly. Homestyle Meatloaf recipe: An Old Family Favorite.my father's meatloaf recipe is easy to make, moist and flavorful. I don't consider it to be unique or unusual, as it is just a very delicious, balanced recipe. The soft fresh bread crumbs, evaporated milk and egg combine to make it less dense and the parsley adds a nice taste. The free-form shape adds a touch of rustic charm.