Recipe: Yummy New Yolk Blueberry Cheesecake

New Yolk Blueberry Cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Our New York Style Cheesecake Recipe with Blueberry Topping is for those longing for dense, soul-satisfying, unbutton-your-jeans kind of cheesecake. New York-Style Cheesecake with Blueberry Topping has become the standard for my husband's birthday cake.

New Yolk Blueberry Cheesecake I find that this gives a better lemon flavor, so I used that idea in this cheesecake and swapped out one of the whole eggs for egg yolks. Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. When completely cooled, butter the sides of the pan. You can cook New Yolk Blueberry Cheesecake using 14 ingredients and 16 steps. Here is how you achieve that.

Ingredients of New Yolk Blueberry Cheesecake

  1. It’s of Crust.
  2. It’s 24 pcs of Graham crackers, crushed / 200 grams crushed Graham.
  3. You need 2 tbsp of sugar.
  4. You need 10 tbsp of melted butter, room temperature.
  5. You need of Filling.
  6. Prepare 16 oz of cream cheese, room temperature.
  7. It’s 1 cup of sugar.
  8. Prepare 2/3 cup of sour cream, room temperature.
  9. It’s 3 tbsp of cornstarch.
  10. Prepare 1 tbsp of vanilla extract.
  11. You need 6 tbsp of lemon juice.
  12. Prepare 1 tbsp of lemon zest.
  13. Prepare 3 of eggs, room temperature.
  14. You need of Blueberry preserved topping.

In large mixer bowl, beat cream cheese until fluffy. Cheesecake is one of my absolute favourite foods and I am so obsessed with the new York style cheesecake! When I was thinking about special desserts for easter, this lemon new york style cheesecake with gingersnap crust seemed like a no-brainer! It's nice and bright and spring-y with the intense lemon flavour!

New Yolk Blueberry Cheesecake step by step

  1. Preheat your oven at 160°C..
  2. Grease your pan with butter. Line the bottom with baking paper. You can also line the sides..
  3. Mix all crust ingredients. Making sure all is well combined..
  4. Pour into the baking pan, spread and press down equally. Bake crust in the oven at 160°C for 10 minutes..
  5. Once the crust is done, turn down your oven at 150°C. Take the pan out and put it on a tray deep enough to fill up a water bath of about 1/4 of the height of the pan. Or should not be close to 1/2 height of the pan..
  6. Meanwhile, mix cream cheese and sugar. Then add sour cream, cornstarch, lemon juice, lemon zest and vanilla. Mix only until combined..
  7. Drop one egg. Now, restrain yourself from over mixing and only until combined or you don't see any part of the egg anymore. (excuse me, I'm just referring to myself 😅). DON'T OVERMIX. Do this to the remaining eggs..
  8. Add 1 cup of blueberry filling and mix using a spatula. Don't overmix..
  9. Pour the batter on to the baked crust. Even it out..
  10. Bake in the oven for 1 hr..
  11. When the time is up. Check your cheesecake. If it's set and jiggly in the middle, it's done. Put it back in turned off oven and let it stay there for another 1 hr..
  12. Remove cake out and let it cool again for another few hours to room temperature..
  13. Put in the refrigerator overnight. Or in the freezer if you are not using a springform form..
  14. The next day, transfer it to a serving dish, top with blueberry as toppings.
  15. PS: Substitute springform pan with a regular baking pan or aluminum foil pan. You can just carefully tear the aluminum foil pan to reveal the cake..
  16. PS: For Baking Pan – board – 1) Warm the knife, NOT intense heat, with heat. Run it on the side to release the frozen cheesecake on it's side. 2) On low heat stove, warm the buttom of the pan for about 10 seconds. 3) Cover pan with a cake board or a flat plate. 4) Holding both in place, turn the pan & plate over carefully. The cake will drop on the plate crust on top. 5) Put the cakeboard on top of the cake securely, carefully flip all together to transfer..

A Slice of New York Shipped. Make all of your stay at home holidays special by enjoying a Junior's Cheesecake. The Best New York Cheesecake Baked Recipe. A perfectly baked New York cheesecake is the ultimate dessert, with it's rich, dense and creamy filling surrounded by a melt-in-your-mouth cookie base. When baked correctly, a New York cheesecake will not crack or deflate in the middle, rather it will be perfectly flat and smooth (check out my tips below to see how easy it is!).