Easiest Way to Make Tasty New York Style Cheese Cake

New York Style Cheese Cake. Make Lasting Memories with Gourmet Gifts from Harry & David. Find Deals on New York Style Cheesecakes in Groceries on Amazon. Mix graham cracker crumbs and melted butter in a bowl until evenly moistened.

New York Style Cheese Cake Here's the recipe for the New York-style cheesecake. For the New York-Style Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth. Crust: Mix graham cracker crumbs and butter together; press firmly over bottom of pan. You can cook New York Style Cheese Cake using 11 ingredients and 18 steps. Here is how you achieve that.

Ingredients of New York Style Cheese Cake

  1. It’s 15 of graham crackers.
  2. It’s 5 tablespoons of butter melted.
  3. Prepare 2 tablespoons of granulated sugar.
  4. It’s 4-8 oz of packages of cream cheese.
  5. Prepare 1 1/2 cups of granulated sugar.
  6. You need 4 of large eggs.
  7. It’s 2/3 cups of sour cream.
  8. Prepare 2/3 cup of heavy cream.
  9. It’s 2 tablespoons of vanilla.
  10. You need 1/4 teaspoon of salt.
  11. It’s of Make sure all ingredients are room tempreture before starting.

Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. Finely here I am today, sharing the recipe for easy take on a classic. After all these years of blogging, I realized that I have a dozens of cheesecake recipes, but non for a classic, go-to, basic cheesecake. In order to make it right, I get back to the start with this New York Style Cheesecake recipe.

New York Style Cheese Cake instructions

  1. Preheat oven to 350 degrees..
  2. In food processor or large ziplock bag, crush graham crackers into fine crumbs..
  3. Add the melted butter and 2 tablespoons of granulated sugar. Mix until crumbs are well covered with butter. It should look like wet sand..
  4. In a 9 inch spring form pan, spray with non stick spray. Pour the crumbs into pan and press crumbs on bottom and up sides of pan evenly as possible..
  5. Bake crust for 10 minutes. Remove and place on baking rack to cool. Lower oven to 325..
  6. In large mixing bowl, using stand or hand mixture, cream the 4 packs of cream cheese about 4 minutes or until smooth..
  7. Add the granulated sugar to cream cheese. Mix on high until smooth. About a minute..
  8. Add the eggs one at a time. Beat on high just until eggs are combined before adding the next egg..
  9. Add the vanilla, salt and sour cream. Add the 2/3 cup heavy cream. Mix until well combined..
  10. Place a oven safe cooking bag around spring form pan. Using heavy duty foil, wrap sides and bottom of pan crimping foil at top lip of pan. This keeps the water from ruining your cheese cake..
  11. Pour the cream cheese mixture into pan. Smooth the top and spread to even..
  12. In a deep pan big enough to hold the spring form pan, place the cheesecake inside the roaster or cassarole pan..
  13. Add hot water to outer pan. Water should come halfway up spring form pan..
  14. Place on lower third of oven carefully. Bake for 1 hour and 45 minutes. If you like a denser cheesecake, cook 2 hours without opening door..
  15. After the time is up, slightly crack open oven door and let cake sit undisturbed for 1 hour..
  16. After 1 hour, remove the springform pan from water bath. Place in refrigerator on cooling rack for 6 hours or preferably over night. Do not cover..
  17. If you like the sour cream topping that is shown i will make a seperate recipe after this..
  18. Remove spring form pan and serve with topping of choice..

But for a New York style cheesecake, it has a couple characteristics that make it a classic cheesecake. One major sign of a good New York cheesecake is the texture. It's dense, rich and heavy which is why it's tough to have more than one slice! The reason why it's so rich is due to the amount of cream cheese used in the cheesecake. Create a homespun version of the Big Apple's signature dessert made with cream cheese, sour cream and heavy cream, along with fresh eggs, lemon, vanilla, and a little sugar, all in a graham cracker crust.