How to Prepare Perfect Ground Beef Nacho

Ground Beef Nacho. These delicious nachos are loaded with ground beef and classic vegetable toppings and condiments. The tortilla chips are topped with a mixture taco-seasoned ground beef and refried beans along with. Follow this time-tested cheesy beef nachos recipe for a perfectly delicious result every time.

Ground Beef Nacho Loaded Nachos, Beef Nachos, Ground Beef Nachos. Revamp your nachos recipe with ground beef and spices. Heat the nacho cheese and drizzle over the beef. You can cook Ground Beef Nacho using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ground Beef Nacho

  1. You need 1 lb of ground beef.
  2. It’s 1 packages of taco seasoning.
  3. You need 1/4 cup of water.
  4. Prepare 1 can of 15 oz of nacho cheddar cheese sauce.
  5. You need 1 packages of cream cheese.
  6. It’s 1 of sour cream.
  7. It’s 1 of salsa.
  8. It’s 1 of tortilla chips.

This recipe for ground beef nachos is actually just my way of using up leftover ground beef and toppings from taco night. Ground beef casseroles are always a good choice for busy weeknight family meals. Nacho Grande Casserole Recipe instead of serving a spicy ground beef nacho mixture on a platter over tortilla. Milk helps keep nacho cheese dip with ground beef creamy.

Ground Beef Nacho instructions

  1. brown hamburger and drain excess grease and return pan to burner.
  2. add taco seasoning to meat with 1/4 cup water then mix well.
  3. add nacho cheese and mix well then add cream cheese and mix well.
  4. remove from burner.
  5. meat sauce is ready to top on tortillas.
  6. add sour cream and salsa as desired.

You will love this delicious Beefy Nacho Casserole with lean beef, cheddar and pepperjack cheeses, onions, bell peppers, salsa, olives and It is a tortilla chip casserole ground beef nacho cheese fiesta! Our favorite seasoned ground beef for tacos is here! Ground Beef, salsa and cheese dip meet in the skillet for a family favorite recipe. Nacho Beef DipGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps.